SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM
This easy slow-cooker chicken pot pie basically makes itself–no mess and no stress. Perfect for busy weeknights, it's an easy-prep meal that comes together with chicken thighs, frozen mixed veggies and Pillsbury™ Grands!™ Biscuits. Try this creamy chicken pot pie next time you need a hands-free meal that's full of flavor.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
- In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center.
- Heat oven to 350°F. Stir thawed mixed vegetables into slow cooker. Cover and cook 15 to 20 minutes or until hot. Remove slow cooker insert.
- Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.
Nutrition Facts : Calories 490 , CarbohydrateContent 34 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 11 g, ServingSize 3/4 cup chicken mixture and 1 biscuit, SodiumContent 900 mg, SugarContent 6 g, TransFatContent 0 g
BEST SLOW COOKER CHICKEN POT PIE - HOW TO MAKE ... - DELISH
Come home to the most comforting dinner with Slow Cooker Chicken Pot Pie.
Provided by Candace Braun Davison
Categories feed a crowd main dish
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir.
- Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8).
- Once time is almost up, preheat oven to 350°. Turn off slow cooker and place all of the biscuit dough pieces side by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.
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