BUTTER RADISHES RECIPES
BROWN BUTTER BASTED RADISHES RECIPE | BBC GOOD FOOD
This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter
Provided by Barney Desmazery
Categories Dinner, Side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until it’s just foaming and starting to turn a nut-brown, then add the radishes and turn to coat in the butter.
- Fry the radishes, turning them every few mins and adding small knobs of the remaining butter as they cook, for 10 mins until they’re glazed and have softened and wrinkled. Turn the heat up to maximum, add the lemon juice, let it sizzle for 1 min, then remove the pan from the heat. Season with sea salt and serve.
Nutrition Facts : Calories 176 calories, FatContent 18 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
BUTTER-STEWED RADISHES RECIPE - NYT COOKING
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Provided by David Tanis
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
- Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
Nutrition Facts : @context http//schema.org, Calories 124, UnsaturatedFatContent 3 grams, CarbohydrateContent 5 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 7 grams, SodiumContent 301 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "butter radishes recipes"
BROWN BUTTER BASTED RADISHES RECIPE | BBC GOOD FOOD
This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 176 calories per serving
- Fry the radishes, turning them every few mins and adding small knobs of the remaining butter as they cook, for 10 mins until they’re glazed and have softened and wrinkled. Turn the heat up to maximum, add the lemon juice, let it sizzle for 1 min, then remove the pan from the heat. Season with sea salt and serve.
See details
ROASTED RADISHES WITH BUTTER RECIPE - PUREWOW
If you’re searching for proof that cooking can be simple and sophisticated all at once, look to Rebekah Peppler’s new cookbook, À Table: Recipes for Cooking and Eating the French Way, for inspiration. We’re making the roasted radishes with butter first.
“This...
From purewow.com
Reviews 5.0
Total Time 25 minutes
Calories 65 calories per serving
From purewow.com
Reviews 5.0
Total Time 25 minutes
Calories 65 calories per serving
- 1. Preheat the oven to 400?F. 2. Halve any large radishes. Scatter on a baking sheet and dot with the butter pieces. Season with pepper and roast until the radishes are tender, 15 to 20 minutes. 3. Remove the pan from the oven and add the arugula. Squeeze the lemon over the top, season with flaky salt and pepper and toss just until the greens are wilted. Serve warm.
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CHILLI-BUTTER SMASHED RADISHES RECIPE | BBC GOOD FOOD
Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 142 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 142 calories per serving
- Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.
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RADISHES WITH SWEET BUTTER AND KOSHER SALT RECIPE - NYT ...
As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Calories 107 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Calories 107 per serving
- Pile a small amount of salt on each plate.
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BUTTERED RADISHES - EDIBLE COMMUNITIES
2019-3-26 · It’s a French classic that you have to try to appreciate—ditch the dips and go for the butter when it comes to radishes. Butter on—or in this case in—radishes is a French tradition. The butter softens the sharp bite of the radish wonderfully, and a dash of flaky sea salt adds a different kind of crunch and a bright burst. Can you just slather a dab of butter on a radish?
From ediblecommunities.com
From ediblecommunities.com
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BUTTER-BRAISED RADISHES - RECIPE - FINECOOKING
2013-2-21 · Trim and discard the stems from a small handful of the tops, wash the leaves thoroughly, pat dry, and then finely chop enough to measure 2 Tbs. (Save the rest of the tops for another use.) In a 10-inch skillet, melt the butter over medium heat. Add the radishes and cook, stirring occasionally, until they begin to soften, 5 to 7 minutes.
From finecooking.com
From finecooking.com
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BUTTER-BRAISED RADISHES | GIADZY
2017-4-26 · Cut the radishes into uniformly-sized wedges for even cooking. Large radishes can be cut into 6 wedges; very small radishes can be left whole. Set aside. In a 10-inch skillet, heat the water over medium heat until just about to simmer. Begin whisking in pieces of the butter, 2 or 3 at a time, making sure they are fully incorporated before ...
From giadzy.com
From giadzy.com
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BUTTER DIPPED RADISHES – HONESTLYYUM
2015-5-12 · Directions: Rinse the radishes thoroughly with cold water, removing all dirt and sand. Trim the roots and some of the stalks. Dry and keep in the refrigerator until ready to dip. In a small bowl, microwave the stick of butter for about 25-30 seconds – or until the butter is barely half melted. Remove from microwave and whisk until the ...
From honestlyyum.com
From honestlyyum.com
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RADISH BUTTER RECIPE - EATING RICHLY
2020-11-15 · Instructions. Trim leaves and root strand off of radishes, then wash and dry the radish bulbs. Place radish bulbs in a food processor and pulse until very finely chopped. Add the butter and pulse until smooth. Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with salt and pepper. Serve at room temperature.
From eatingrichly.com
From eatingrichly.com
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BUTTER ROASTED RADISHES RECIPE - ADD A PINCH
2016-6-10 · Instructions. Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes. Remove from the oven and serve.
From addapinch.com
From addapinch.com
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BUTTER-BRAISED RADISHES - RECIPE - FINECOOKING
Trim and discard the stems from a small handful of the tops, wash the leaves thoroughly, pat dry, and then finely chop enough to measure 2 Tbs. (Save the rest of the tops for another use.) In a 10-inch skillet, melt the butter over medium heat. Add the radishes and cook, stirring occasionally, until they begin to soften, 5 to 7 minutes.
From finecooking.com
From finecooking.com
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FRESH RADISHES WITH 3 COMPOUND BUTTERS RECIPE
Fresh radishes dipped in butter and sprinkled with salt is a classic French preparation that's incredibly easy to recreate at home. The spicy, crisp, and juicy radishes are at perfect odds with sweet, creamy, fatty butter, producing one of those elemental combinations that's nearly impossible to improve upon.
From seriouseats.com
From seriouseats.com
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RECIPE: BROWN BUTTER RADISHES | KITCHN
Meanwhile, melt the butter in a large frying pan over medium heat. Swirl the pan occasionally, until the butter has a nutty aroma and is toasty-brown, about 3 minutes. Remove the pan from the heat, add the radishes and lemon juice, and toss to combine. Sprinkle with a couple of pinches of flaky sea salt and serve.
From thekitchn.com
From thekitchn.com
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BAGUETTE WITH OLIVE BUTTER AND RADISHES RECIPE | FOOD ...
Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed. Spread the olive butter on the baguette slices and top with the radishes ...
From foodnetwork.com
From foodnetwork.com
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BROWN BUTTER RADISHES WITH LEMON - THIS HEALTHY TABLE
Heat a large cast-iron skillet or frying pan over medium-high heat, add the butter and cook it till browned (about 3 minutes). Meanwhile, halve the radishes and rinse the greens well (they can be gritty). Add the radishes to the pan and sauté for 10 minutes, flipping them often so all sides cook. Add the lemon juice to the pan (it will steam ...
From thishealthytable.com
From thishealthytable.com
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RADISHES AND BUTTER CROSTINI APPETIZER | CUP OF ZEST
RADISHES AND BUTTER CROSTINI APPETIZER RECIPE TIPS. When you make this tasty and super easy appetizer, definitely check out these tips! They’ll help you save time and find the best tool to use for slicing your radishes. MAKE-AHEAD TIPS. Honestly, this recipe is not the best for making ahead of time.
From cupofzest.com
From cupofzest.com
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