MY DADS PIZZA RECIPES

Name: Dad's Favorite Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 slices.
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup butter, melted and cooled; 3 large eggs, room temperature; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 3 to 3-1/2 cups bread flour; 2 tablespoons yellow cornmeal; 1/2 pound ground beef; 1/2 pound bulk Italian sausage; 1 small onion, chopped; 2 cans (8 ounces each) pizza sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 package (3 ounces) sliced pepperoni; 1/2 pound deli ham, cubed; 1/2 cup chopped pitted green olives; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese

DAD'S FAVORITE PIZZA RECIPE: HOW TO MAKE IT

Dad's Favorite Pizza Recipe: How to Make It image

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup butter, melted and cooled
3 large eggs, room temperature
1/4 cup grated Parmesan cheese
1 teaspoon salt
3 to 3-1/2 cups bread flour
2 tablespoons yellow cornmeal
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
2 cans (8 ounces each) pizza sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 package (3 ounces) sliced pepperoni
1/2 pound deli ham, cubed
1/2 cup chopped pitted green olives
1 can (4-1/4 ounces) chopped ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over crust to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 596 calories, FatContent 34g fat (16g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 1815mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

ARMENIAN PIZZA - LAHMAJOUN RECIPE - FOOD.COM

Armenian Pizza - Lahmajoun Recipe - Food.com image

This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 30 pizza, 30 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground lamb (or combo) or 2 lbs ground beef (or combo)
1 green pepper, chopped fine
1 large onion, chopped fine
1/2 cup finely chopped parsley
1 minced garlic clove
1 (15 ounce) can crushed tomatoes
1 teaspoon cumin
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 teaspoon mint
30 tortillas (approximate)

Steps:

Mix all ingredients except tortillas together in a large bowl.
Adjust seasonings to taste.
Spread meat mixture thinly on each tortilla.
Bake on large cookie sheets at 375 degrees for 15 minutes.

Nutrition Facts : Calories 312.1, FatContent 12.6, SaturatedFatContent 4.4, CholesterolContent 22.1, SodiumContent 637.9, CarbohydrateContent 37.8, FiberContent 2.6, SugarContent 1.7, ProteinContent 11.2

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