TATER TOT CASSEROLE WITH CREAM CHEESE RECIPES

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TATER TOT CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...



Tater Tot Casserole Recipe - Food.com - Recipes, Food ... image

Make and share this Tater Tot Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef, browned and drained
1/2 cup diced celery
1 large vidalia onion, chopped
2 -3 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (32 ounce) bag frozen tater tots (I use the minis)
2 tablespoons Worcestershire sauce

Steps:

  • Mix celery soup and mushroom soup together, set aside.
  • Put browned ground beef in a 9x13 dish.
  • Sprinkle with celery, Worcestershire sauce, onion and cheese.
  • Cover with soup mixture and arrange tater tots on top to cover.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 963.1, FatContent 62.4, SaturatedFatContent 25.1, CholesterolContent 147.9, SodiumContent 1735, CarbohydrateContent 57.7, FiberContent 4.6, SugarContent 3.4, ProteinContent 43.5

TATER TOT CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...



Tater Tot Casserole Recipe - Food.com - Recipes, Food ... image

Make and share this Tater Tot Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef, browned and drained
1/2 cup diced celery
1 large vidalia onion, chopped
2 -3 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (32 ounce) bag frozen tater tots (I use the minis)
2 tablespoons Worcestershire sauce

Steps:

  • Mix celery soup and mushroom soup together, set aside.
  • Put browned ground beef in a 9x13 dish.
  • Sprinkle with celery, Worcestershire sauce, onion and cheese.
  • Cover with soup mixture and arrange tater tots on top to cover.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 963.1, FatContent 62.4, SaturatedFatContent 25.1, CholesterolContent 147.9, SodiumContent 1735, CarbohydrateContent 57.7, FiberContent 4.6, SugarContent 3.4, ProteinContent 43.5

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