HOW DO YOU MAKE SWEET AND SOUR SAUCE RECIPES

Name: The Best Sweet and Sour Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cup
Ingredients: 1 cup pineapple juice; 1/3 cup water; 3 tablespoons vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; 3 tablespoons cornstarch

THE BEST SWEET AND SOUR SAUCE RECIPE - FOOD.COM

The Best Sweet and Sour Sauce Recipe - Food.com image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 697.8, CarbohydrateContent 108.7, FiberContent 0.6, SugarContent 88, ProteinContent 2

SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM

Sweet and Sour Sauce Recipe - Chinese.Food.com image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.
Serve warm.

Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1

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