CUPCAKES GOLDEN CO RECIPES
BETTER-FOR-YOU CHOCOLATE CUPCAKES RECIPE - BETTYCROCK…
Serve these secret-ingredient cupcakes to guests, and we bet they won’t be able to taste the difference. Start with Betty’s devil’s food cake mix and swap out oil with spinach purée, it’s that simple. You might be thinking, spinach, in cupcakes? And we can understand your concerns, but the rich and chocolatey cake mix masks any unwanted spinach flavor. So you can soak up the benefits from the leafy, nutrient-dense veggie, without compromising the delicious taste of your dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, spinach purée, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among muffin cups, filling about three-fourths full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting on cupcakes.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cupcake, SodiumContent 200 mg, SugarContent 0 g, TransFatContent 1 g
MILLIONAIRE'S SHORTBREAD RECIPE - BBC FOOD
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 1 hours
Yield Makes 20 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 150C/300F/Gas 2. Line a 23cm/9in square cake tin with baking parchment.
- Combine the flour and butter cubes in a food processor and pulse until the mixture resembles fine breadcrumbs. (Alternatively, you can rub the butter in by hand.) Add in the caster sugar and pulse again until combined.
- Tip the mixture into the lined cake tin and spread it out evenly with the back of a spoon. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool.
- Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring occasionally until the butter is melted and the mixture is smooth.
- Increase the heat and bring the mixture to the boil, stirring frequently. The caramel will thicken and turn golden-brown. Set aside to cool slightly, then pour over the cooled shortbread. Allow to cool completely.
- Melt the chocolate in a bowl set over a pan of simmering water (ensure that the bottom of the bowl does not touch the water), stirring occasionally.
- Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. Cut into squares and serve.
More about "cupcakes golden co recipes"
TARTIFLETTE RECIPE | DELICIOUS. MAGAZINE
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
From deliciousmagazine.co.uk
Total Time 2 hours 10 minutes
Cuisine French recipes
Calories 574kcals per serving
From deliciousmagazine.co.uk
Total Time 2 hours 10 minutes
Cuisine French recipes
Calories 574kcals per serving
- Cook the tartiflette for 1 hour 20-30 minutes until golden and crisp on top with the cream bubbling through. Remove from the oven and leave for 10 minutes before serving. Serve with charcuterie, pickles and a sharp dressed salad.
See details
BETTER-FOR-YOU CHOCOLATE CUPCAKES RECIPE - BETTYCROCK…
Serve these secret-ingredient cupcakes to guests, and we bet they won’t be able to taste the difference. Start with Betty’s devil’s food cake mix and swap out oil with spinach purée, it’s that simple. You might be thinking, spinach, in cupcakes? And we can understand your concerns, but the rich and chocolatey cake mix masks any unwanted spinach flavor. So you can soak up the benefits from the leafy, nutrient-dense veggie, without compromising the delicious taste of your dessert!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 150 per serving
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Spread frosting on cupcakes.
See details
MILLIONAIRE'S SHORTBREAD RECIPE - BBC FOOD
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. Cut into squares and serve.
See details
ANZAC BISCUIT RECIPE | CHELSEA SUGAR
1. Pre-heat oven to 150°C conventional bake. Line a baking tray with baking paper. 2. In a medium sized bowl, sift together the Edmonds Standard Grade Flour and cinnamon. Add the rolled …
From chelsea.co.nz
From chelsea.co.nz
See details
