CHINESE STEAMED EGG CAKE RECIPES

Name: Chinese Egg Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 middle size eggs ( ,room temperature eggs); 60 g cake flour ( ,1/2 US cup); 40 g castor sugar ( ,around 3 tablespoons+1 teaspoon); 5 g oil ( ,olive oil or other vegetable oil around 3/4 teaspoon); warm water ( ,for speeding up the whipping process, not required in summer days.)

CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD

Chinese Egg Cake—Old Style Baked Version | China Sichuan Food image

Old-styled Chinese egg cake

Provided by Elaine

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 middle size eggs ( ,room temperature eggs)
60 g cake flour ( ,1/2 US cup)
40 g castor sugar ( ,around 3 tablespoons+1 teaspoon)
5 g oil ( ,olive oil or other vegetable oil around 3/4 teaspoon)
warm water ( ,for speeding up the whipping process, not required in summer days.)

Steps:

Preheat the oven to 180 C around 350F.
Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
Bake at the middle rack for 15 to 20 minutes until the surface is well colored.

Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving

CHINESE STEAMED EGG | CHINA SICHUAN FOOD

Chinese Steamed Egg | China Sichuan Food image

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.

Provided by Elaine

Categories Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 middle size eggs (, 2 or 3 eggs both works depending the wanted texture )
1 cup of water (, recommend using warmed boiled water , or milk or stock)
1/2 tsp. salt or to taste
2 tsp. sesame oil
2 tsp. light soy sauce
Chopped scallion (, optional)

Steps:

Gently whisk eggs with pinch of salt and water.
Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
Remove from the fire and wait for 5 minutes to cool down a little bit.
Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
Serve warm.

Nutrition Facts : Calories 164 kcal, ProteinContent 11 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 334 mg, SodiumContent 1297 mg, ServingSize 1 serving

More about "chinese steamed egg cake recipes"

CHINESE STEAMED CAKE RECIPE | ALLRECIPES

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 193 calories per serving

Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

See details

CHINESE STEAMED SPONGE CAKE (MA LAI KOH) - ASIAN RECIPES

A recipe for a light and soft Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh). Make this easy and simple yum cha dessert at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.2
Total Time 1 minutes5S
Cuisine Chinese

To Prep Crack eggs into a large mixing bowl and add sugar. Whisk until light and fluffy. Pour in oil and milk and continue whisking until smooth. Slowly add in flour and custard powder while whisking until smooth batter is formed. Also, gradually add in baking powder, baking soda and salt and whisk until smooth, ensuring there are no lumps. Cover the mixing bowl with cling wrap and allow the batter to rest for at least 30 mins. To Cook Prepare a steamer and bring water to a rolling boil. Place a 9-inch round pan into the steamer for about 3 mins to warm it up. Then, pour the batter into the pan and steam for 40 mins. To check if it’s ready, insert a tooth pick into the centre of the cake and remove it. The tooth pick should come out clean. Take the cake out from the steamer and set aside to cool down slightly. Serve warm or at room temperature.

See details

CHINESE STEAMED EGG | CHINA SICHUAN FOOD

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving

Serve warm.

See details

TRADITIONAL STEAMED EGG CAKE ?????? - EAT WHAT TONIGHT

Nov 15, 2016 · Beat the eggs and 150g castor sugar in a mixing bowl on medium speed until the batter is thick and creamy. Reduce the mixer speed to low and add in the flour in 3 additions, allowing the mixer to mix briefly for around 8 to 10... Scrap down the flour round the mixing bowl gently and add in the 50ml ...
From eatwhattonight.com

See details

STEAMED EGG SPONGE CAKE (JI DAN GAO ???) - HUANG KITCHEN

From huangkitchen.com

See details

STEAMED CAKE (OLD FASHIONED DIM SUM) | CHRISTINE'S RECIPES ...

From en.christinesrecipes.com

See details

CHINESE STEAMED EGG SPONGE CUPCAKES (JI DAN GAO ...

Sep 11, 2017 · Chinese Steamed Egg Sponge Cupcakes (Ji Dan Gao) | MyKitchen101en. Yields: 5 (7.5-cm) Ingredients: 2 eggs (grade A/size L) 60 g (1/4 cup + 1 tbsp) fine sugar; 75 g (1/2 cup + 1.5 tbsps) plain flour; 1/2 tsp baking powder; 1/2 tbsp corn oil; 1 tbsp water Directions: 1 Bring the water of steamer to the boil. 2 Whisk together eggs and sugar.
From mykitchen101en.com

See details

STEAMED SPONGE CAKE | SOFT AND FLUFFY - MY LOVELY RECIPES

Mar 27, 2021 · Prepare cake mold, spread a thin layer of butter or put baking paper for later use. After melting the butter, add milk and mix well. Separate the egg yolks and whites, and put the yolks in a bowl of butter and milk. Put the egg whites into a large bowl that is free of oil and water. Stir the egg yolks and mix evenly.
From mylovelyrecipes.com

See details

CHINESE EGG CAKE (???) - OMNIVORE'S COOKBOOK

Jan 14, 2021 · Ingredients. 4 large or extra large Pete and Gerry’s Organic Eggs cold. 65 g (1/4 cup + 2 tablespoons) fine granulated sugar , separated to 25 g and 40 g. 40 g (3 tablespoons) milk. 30 g (3 tablespoons) vegetable oil (or other type of neutral oil) 1/4 teaspoon vanilla. 65 g (1/2 cup + 1 teaspoon) cake flour.
From omnivorescookbook.com

See details

MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE

Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy.
From thewoksoflife.com

See details

14 BEST CHINESE STEAMED EGG CAKE IDEAS | EGG CAKE, CHINESE ...

Nov 30, 2017 - Explore Wong PShan's board "Chinese Steamed Egg Cake" on Pinterest. See more ideas about egg cake, chinese dessert, steamed cake.
From pinterest.com

See details

CHINESE EGG CAKE (???) - OMNIVORE'S COOKBOOK

Jan 14, 2021 · Prepare the egg yolk mixture. Preheat the oven to 325°F (163°C). Prepare one large bowl and one medium sized bowl. Separate the eggs, placing the egg yolks into the medium bowl and the whites into the large bowl. Store the bowl with the egg whites in the fridge while preparing the rest of the ingredients.
From omnivorescookbook.com

See details

CHINESE STEAMED SPONGE CAKE - CHINESE GRANDMA

Add water to about 1/2-inch below rack. Cover pot and heat water while you mix cake. Sift together flour, baking powder and salt. Add eggs to a large mixing bowl. Using an electric mixer on high speed, beat eggs for one minute and add sugar slowly. Beat for until mixture thickens, about five minutes. Gradually whisk flour mixture into eggs.
From chinesegrandma.com

See details

CHINESE STEAMED EGG SPONGE CUPCAKES (JI DAN GAO ...

Sep 11, 2017 · The traditional Chinese steamed egg cake or ji dan gao (Chinese: ???) recipe is very simple. It has only 3 ingredients, i.e. 1 bowl for each: eggs, sugar and plain flour. However, the egg cake produced by traditional recipe is usually dry. To yield a moister cake, this recipe has added some oil and plain water to the cake.
From mykitchen101en.com

See details

TRADITIONAL STEAMED SPONGE CAKE (???) - CHINESE - RECIPE ...

From m.youtube.com

See details

JI DAN GAO / OLD FASHIONED STEAMED EGG SPONGE CAKE (???@?????)

Nov 19, 2013 · Ji Dan Gao / Old fashioned steamed egg sponge cake (???@?????) Last week I just re-visit to Ho Chi Minh Vietnam, this time I brought my kids and mother along. It was a short trip, our main purpose was to cari makan (explore their nice foods) and walk around this French influence's city (I will update a post about this trip later).
From nasilemaklover.blogspot.com

See details

STEAMED SPONGE CAKE (SOY ZING DAN GOW) RECIPE -SUNSET MAGAZINE

In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into pan. Tap pan lightly on work surface to remove air ...
From sunset.com

See details

CHINESE STEAMED SPONGE CAKE - ALL INFORMATION ABOUT ...

Chinese steamed sponge cake (ji dan gao) - chinese grandma top chinesegrandma.com. Chinese Steamed Sponge Cake Ovens aren't commonly found in China, so bread products are often steamed on the stovetop. This light, eggy cake, similar to a genoise sponge cake, is traditionally made from flour, sugar and whole eggs.
From therecipes.info

See details

CHINESE STEAMED SPONGE CAKE (MA LAI GAO - ???) - QUICK ...

Nov 23, 2015 · Ma lai gao (???) or Chinese steamed sponge cake is a dim sum and tea-time favourite. This cake is very moist and tender and with the perfect amount of sugar for a light, sweet flavour. This cake is very moist and tender and with the perfect amount of sugar for a light, sweet flavour.
From foodelicacy.com

See details

HOW TO MAKE STEAMED CHINESE SPONGE CAKE

Mar 25, 2020 · Add the egg yolks and the remaining 1/2 cup of sugar. Beat for about 2 more minutes. Stir in the almond extract. Gradually add the flour mixture to the egg mixture, stirring. Mix thoroughly, but do not beat. Pour the batter into the cake pan. Bring the water in the wok to a high boil, then turn down to medium.
From thespruceeats.com

See details