RECIPE FOR COFFEE SYRUP RECIPES

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GINGERBREAD SYRUP RECIPE | BBC GOOD FOOD



Gingerbread syrup recipe | BBC Good Food image

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

Provided by Cassie Best

Categories     Condiment, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 500ml

Number Of Ingredients 6

300g golden caster sugar
1 tbsp ground ginger
1 cinnamon stick
edible gold glitter (optional)
1 cinnamon stick
ribbon

Steps:

  • Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
  • To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar

SNOW CONE SYRUP RECIPE | FOOD NETWORK



Snow Cone Syrup Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Cook Time 10 minutes

Yield about 6 servings

Number Of Ingredients 3

2 cups sugar
Two .14-ounce packages unsweetened drink mix (any color)
Shaved ice, for serving

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

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