TOMATO KETCHUP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This tomato ketchup recipe will blow your socks off when dolloped on steak and chips – heaven!
Total Time 1 hours 5 minutes
Yield 500 ml (roughly)
Number Of Ingredients 13
Steps:
- Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Season with a teaspoon of black pepper and a good pinch of sea salt.
- Cook gently over a low heat for 10 to 15 minutes, or until softened, stirring every so often. Add all the tomatoes and 350ml of cold water. Bring to the boil and simmer gently until the sauce reduces by half.
- Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Put the sauce into a clean pan and add the vinegar and the sugar.
- Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. At this point, correct the seasoning to taste.
- Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the fridge until needed – it should keep for six months. Great served with steak and chips.
Nutrition Facts : Calories 9 calories, FatContent 0.2 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 1.2 g carbohydrate, SugarContent 0.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
HOMEMADE KETCHUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
Provided by Gina
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and cover until cool.
- Chill and store refrigerated in a covered container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 20.6 kcal, CarbohydrateContent 5.4 g, ProteinContent 0.4 g, SodiumContent 140.7 mg, FiberContent 0.4 g, SugarContent 4.7 g
More about "how to make ketchup with tomato sauce recipes"
TOMATO KETCHUP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This tomato ketchup recipe will blow your socks off when dolloped on steak and chips – heaven!
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 9 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 9 calories per serving
- Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Season with a teaspoon of black pepper and a good pinch of sea salt.
- Cook gently over a low heat for 10 to 15 minutes, or until softened, stirring every so often. Add all the tomatoes and 350ml of cold water. Bring to the boil and simmer gently until the sauce reduces by half.
- Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Put the sauce into a clean pan and add the vinegar and the sugar.
- Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. At this point, correct the seasoning to taste.
- Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the fridge until needed – it should keep for six months. Great served with steak and chips.
See details
HOMEMADE KETCHUP - DELICIOUS HEALTHY RECIPES MADE WITH ...
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Cuisine American
Calories 20.6 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Cuisine American
Calories 20.6 kcal per serving
- Chill and store refrigerated in a covered container.
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10 BEST PIZZA SAUCE RECIPES | YUMMLY
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HOW TO MAKE SUGAR-FREE KETCHUP | TASTE OF HOME
2019/09/04 · Plus, the whole thing was so easy to make, I may never buy store-bought ketchup again! This sauce isn’t just for dipping french fries and chicken tenders. Give your sugar-free ketchup recipe a whirl with these recipes to make with ketchup .
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2019/09/04 · Plus, the whole thing was so easy to make, I may never buy store-bought ketchup again! This sauce isn’t just for dipping french fries and chicken tenders. Give your sugar-free ketchup recipe a whirl with these recipes to make with ketchup .
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