SWEET GINGER SAUCE RECIPES

Name: Sweet Ginger Sauce
Yield: Serves 4 to 6 (Makes about ¾ cup)
Cuisine: Japanese

SWEET GINGER SAUCE | COOK'S COUNTRY - QUICK RECIPES

Sweet Ginger Sauce | Cook's Country - Quick Recipes image

We developed this speedy blender sauce for steak, but it shines on chicken, fish, and vegetables too.

Provided by Cook's Country

Yield Serves 4 to 6 (Makes about ¾ cup)

Ingredients

GINGER SWEET AND SOUR SAUCE RECIPE - FOOD.COM

Ginger Sweet and Sour Sauce Recipe - Food.com image

I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup pineapple preserves
2 tablespoons apple cider vinegar
1 tablespoon water
1 teaspoon fresh ginger, grated
1/8 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.

Nutrition Facts : Calories 75.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 18.5, FiberContent 0.3, SugarContent 13, ProteinContent 0.1

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