ENDIVE SALAD RECIPE RECIPES

Name: Ham Salad in Endive Cups
Cook time: 30 min
Total time: 30 min
Yield: 20 endive cups
Ingredients: 1/2 cup mayonnaise; 1 teaspoon Dijon mustardu00A0; 2 dashes hot sauceu00A0; 1 tablespoon chopped fresh dill, plus fronds for garnishu00A0; 1/4 teaspoon pepperu00A0; 8 ounces deli ham, finely choppedu00A0; 1 hard-boiled egg, peeled and finely choppedu00A0; 1 stalk celery, finely choppedu00A0; 1 tablespoon dill pickle relishu00A0; 20 endive leaves, for servingu00A0; 2 slices Cheddar, cut into small trianglesu00A0

HAM SALAD IN ENDIVE CUPS RECIPE | REE DRUMMOND | FOOD NETWORK

Ham Salad in Endive Cups Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 20 endive cups

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon Dijon mustard
2 dashes hot sauce
1 tablespoon chopped fresh dill, plus fronds for garnish
1/4 teaspoon pepper
8 ounces deli ham, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 stalk celery, finely chopped
1 tablespoon dill pickle relish
20 endive leaves, for serving
2 slices Cheddar, cut into small triangles

Steps:

Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

BOCCONCINI SALAD RECIPE | ALLRECIPES

Bocconcini Salad Recipe | Allrecipes image

Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.

Provided by Angel

Categories Tomato Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound bocconcini (bite-size mozzarella balls)
8 cherry tomatoes, halved
½ cup chopped green bell pepper
½ cup chopped celery
½ cup Belgian endive leaves
½ cup coarsely chopped arugula, stems included
1 ½ tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
2 tablespoons chopped fresh basil leaves
salt and freshly ground black pepper

Steps:

In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 448.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 89.7 mg, FatContent 35.7 g, FiberContent 1.2 g, ProteinContent 25.9 g, SaturatedFatContent 16.4 g, SodiumContent 875 mg, SugarContent 2.1 g

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