RECIPE BRUNSWICK STEW RECIPES

Name: Brunswick Stew
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Yield: 20 plus servings
Ingredients: 1/2 pound salted butter; 3 cups (2 large) finely diced sweet onions; 2 tablespoons minced garlic; 1 teaspoon cayenne pepper; 1 tablespoon freshly ground black pepper; 1 tablespoon salt; 1/4 cup Worcestershire sauce; 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina); 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia); 1 pound smoked pulled pork; 1/2 pound smoked pulled chicken; 1/2 pound smoked pulled turkey; 1 pound smoked chopped beef brisket; 1 (number 10) can crushed tomatoes; 1 quart drained yellow corn kernels; 1 quart drained baby lima beans; 1 quart or more quality chicken stock or broth

BRUNSWICK STEW RECIPE - FOOD NETWORK

Brunswick Stew Recipe - Food Network image

Provided by Food Network

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 2 hours 25 minutes

Yield 20 plus servings

Number Of Ingredients 17

Ingredients

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brunswick Stew Recipe: How to Make It - Taste of Home image

Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 05 minutes

Prep Time 01 hours 05 minutes

Cook Time 60 minutes

Yield 24 servings (6 quarts).

Number Of Ingredients 16

Ingredients

1 pound bone-in pork loin chops
2 bone-in chicken breast halves, skin removed
1 pound beef top round steak, cut into bite-size pieces
6 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups chopped onion
1 can (8 ounces) tomato sauce
1/2 cup cider vinegar
1/4 cup sugar
4 to 5 garlic cloves, minced
2 teaspoons hot pepper sauce
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-3/4 ounces each) cream-style corn
1 cup dry bread crumbs, toasted
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

Nutrition Facts : Calories 151 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat

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