BETTER THAN BOULLION RECIPES

AMISH NOODLES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Amish Noodles Recipe - Food.com - Food.com - Recipes, Food ... image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 416.1, FatContent 10.9, SaturatedFatContent 5, CholesterolContent 87.2, SodiumContent 960.7, CarbohydrateContent 61.9, FiberContent 2.8, SugarContent 2.4, ProteinContent 16.6

STUFFED CRAB RECIPE | FOOD NETWORK

Stuffed Crab Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

6 tablespoons unsalted butter
1 small red onion, diced
1/2 cup diced yellow pepper
1/2 cup small diced fennel
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
4 cups fresh bread crumbs
2 Dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed
1/2 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped tarragon
1/4 cup chopped parsley
4 scallions, chopped

Steps:

In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.
Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.
Preheat oven to 375 degrees F.
When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.
Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.

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