HOLIDAY SUGAR RECIPES
HOLIDAY SUGAR COOKIES RECIPE: HOW TO MAKE IT
I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 9-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-15 minutes or until edges are lightly browned. Remove to wire racks., In a large bowl, combine the confectioners' sugar, butter, milk and food coloring until smooth; transfer to a resealable plastic bag; drizzle over cookies in the shape of a Christmas tree. Place one Red Hot at the top of each tree.
Nutrition Facts : Calories 169 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 24g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
EASY HOLIDAY SUGAR COOKIES | AMERICA'S TEST KITCHEN
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.
Provided by America's Test Kitchen
Yield Makes about forty 2 1/2-inch cookies
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