WHAT CAN YOU DO WITH AN INSTAPOT RECIPES

Name: Instant Pot Picadillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1-1/2u00A0 lb 93% lean ground beef; 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1 teaspoon kosher salt; 1/2 red bell pepper (finely chopped); 2 tbsp cilantro; 4 oz 1/2 can tomato sauce (I like Goya); 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

PICADILLO RECIPE (INSTANT POT) - SKINNYTASTE

Picadillo Recipe (Instant Pot) - Skinnytaste image

Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1-1/2 lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1 teaspoon kosher salt
1/2 red bell pepper (finely chopped)
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

Nutrition Facts : ServingSize 1 /2 generous cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, FiberContent 1 g, SugarContent 3 g

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Instant Pot Spaghetti with Meat Sauce Recipe - Skinnytaste image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

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