SOFT WHITE COOKIES WITH ICING RECIPES
GINGERBREAD COOKIES WITH BUTTERCREAM ICING RECIPE: HO…
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on wire racks., For icing, beat confectioners' sugar, butter, extracts and flavoring in a bowl. Gradually stir in enough milk to achieve desired consistency. Frost cookies.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GINGERBREAD COOKIES WITH BUTTERCREAM ICING RECIPE: HO…
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on wire racks., For icing, beat confectioners' sugar, butter, extracts and flavoring in a bowl. Gradually stir in enough milk to achieve desired consistency. Frost cookies.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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From sallysbakingaddiction.com
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From allrecipes.com
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But in order to get that soft texture, the trade off is a very slight change in size when baked. The cookies will definitely still hold its intended shape and look completely recognizable, but they will grow just a touch. This is to make room for the tiny little air pockets inside that helps make these cookies so soft …
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From butternutbakeryblog.com
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#1: Powdered Sugar Icing for Cookies Besides my original sugar cookie icing recipes (that uses corn syrup), powdered sugar icing is probably on the same level of easy. Using basic ingredients like powdered sugar, milk, vanilla and almond extract, and a pinch of salt – this is the perfect icing …
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From prettysimplesweet.com
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From familycookierecipes.com
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SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES - SALLY'S ...
Dec 10, 2021 · Originally published in 2012, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies because they’re soft-baked, wonderfully chewy, have extra vanilla, plus they combine sweet white …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BIG SOFT GINGER COOKIES - ALLRECIPES
These are great!!! I used 1/4 c shortening and 1/2 c butter instead of the margarine. I also used 1/2 c white sugar and 1/2 c light brown sugar instead of 1 c white sugar. The dough is soft and hard to work with, but the cookies …
From allrecipes.com
From allrecipes.com
See details
SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES
This is a 10 star recipe! I have made these many ways, rolled and cut, thick, thin, and I always make them as written first. To top them I have used sugar, canned frosting and hard icing. They stay soft for days no matter how you store them. When I ice them they have to stay out to harden the icing and they are still soft …
From allrecipes.com
From allrecipes.com
See details
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
Sep 27, 2018 · I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white …
From tasteofhome.com
From tasteofhome.com
See details
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But in order to get that soft texture, the trade off is a very slight change in size when baked. The cookies will definitely still hold its intended shape and look completely recognizable, but they will grow just a touch. This is to make room for the tiny little air pockets inside that helps make these cookies so soft …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
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From sallysbakingaddiction.com
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From bakingamoment.com
From bakingamoment.com
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Cookie Icing and Frosting Recipes | Allrecipes 1 week ago allrecipes.com Show details . banana gingerbread with vanilla glaze. Dessert Glaze Recipes.Daisy-shaped cookies decorated with pink, purple, and yellow icing with yellow centers. Cut-Out Cookies. closeup of four sugar cookies that were rolled in sugar before baking stacked on a white …
From foodrecipesglobal.com
From foodrecipesglobal.com
See details
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Nov 16, 2021 · Vinegar: the SECRET to soft and chewy gingerbread cookies! This activates the baking soda to keep them nice and soft. Substitute lemon juice if you don’t have white vinegar. …
From crazyforcrust.com
From crazyforcrust.com
See details
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From cookingclassy.com
From cookingclassy.com
See details
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Jan 15, 2019 · TIPS FOR THE BEST COOKIES. Although this soft sugar cookies are super easy to make, there are a few simple tricks you can use to make sure that your cookies come out …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
SOFT-BAKED CUTOUT SUGAR COOKIES - A LATTE FOOD
Soft Baked Cutout Sugar Cookies (aka classic Christmas cutout cookies) Tips & Tricks: You begin by creaming the butter until it is light and fluffy, about 2 minutes. This is a crucial step, as it transforms your cookies into light, soft cookies…
From alattefood.com
From alattefood.com
See details
THE PERFECT SOFT GINGERBREAD COOKIES [EASY RECIPE ...
Nov 29, 2020 · I usually just use a thick powdered sugar icing on these. I combine 2 cups powdered sugar with 1-2 tablespoons lemon juice, water or half-and-half. Then I use a squeeze bottle to decorate the cookies with the icing …
From savorynothings.com
From savorynothings.com
See details
