HORMEL MINI PEPPERONI PASTA SALAD RECIPE RECIPES

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PEPPERONI ROLLS RECIPE | ALLRECIPES



Pepperoni Rolls Recipe | Allrecipes image

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!

Provided by kaoscarson

Categories     Roll and Bun Recipes

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 pepperoni rolls

Number Of Ingredients 9

1 cup warm water (100 degrees F/40 degrees C)
½ teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-purpose flour
¾ cup white sugar
2 teaspoons salt
2 eggs, beaten
½ cup butter, melted
1 (8 ounce) package sliced pepperoni

Steps:

  • Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
  • Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
  • Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 31.6 g, CholesterolContent 42.6 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 4.8 g, SodiumContent 458.5 mg, SugarContent 7.7 g

EASY PEPPERONI BREAD RECIPE | ALLRECIPES



Easy Pepperoni Bread Recipe | Allrecipes image

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories     Meat and Poultry Appetizers

Total Time 12 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pepperoni loaf

Number Of Ingredients 8

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
  • Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
  • Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 26.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 240.7 mg, SugarContent 0.2 g

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