SHREDDED POTATO CAKE RECIPE RECIPES

SHREDDED POTATO QUICHE RECIPE | ALLRECIPES

Shredded Potato Quiche Recipe | Allrecipes image

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

Provided by Susan Spickelmier

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
¼ cup butter, melted
5 eggs, lightly beaten
1?½ cups shredded Swiss cheese
1 cup cooked ham
¼ cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 320.4 mg, FatContent 42.5 g, FiberContent 1.6 g, ProteinContent 27.9 g, SaturatedFatContent 21.6 g, SodiumContent 722.1 mg, SugarContent 1.7 g

POTATO CAKE RECIPE | ALLRECIPES

Potato Cake Recipe | Allrecipes image

Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.

Provided by Dave Silsby

Categories Breakfast and Brunch Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 egg, beaten
½ cup all-purpose flour
salt to taste
1 pinch garlic salt
1 tablespoon butter
1 cup shredded Cheddar cheese

Steps:

In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Nutrition Facts : Calories 602.7 calories, CarbohydrateContent 61.6 g, CholesterolContent 171.8 mg, FatContent 28.5 g, FiberContent 4 g, ProteinContent 24.5 g, SaturatedFatContent 16.9 g, SodiumContent 1226.3 mg, SugarContent 3.7 g

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Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
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Reviews 4.4
Total Time 1 hours 5 minutes
Category Breakfast and Brunch, Potatoes
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Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

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