BUTTER SAUCE NOODLES RECIPES

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EASY PARMESAN BUTTERED NOODLES - INSPIRED TASTE



Easy Parmesan Buttered Noodles - Inspired Taste image

Easy buttered noodles with butter, parmesan cheese, and fresh herbs. Use parmesan cheese or swap it for other flavorful cheeses like sharp cheddar or Gruyere. Stirring in a little goat cheese or mascarpone cheese adds even more creaminess to the sauce.

Provided by Adam and Joanne Gallagher

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 6

8 ounces egg noodles or pasta of choice
Salt
1 cup finely grated parmesan cheese plus more for serving
2 tablespoons butter
Handful chopped or torn herbs like basil, parsley or chives
Fresh ground black pepper for serving

Steps:

  • Bring water to a boil in a medium pot (we use 6 to 8 cups of water). Add 1/2 tablespoon of salt and the noodles.
  • Cook, stirring once or twice, for 2 minutes less than the suggested cooking time on the package. The pasta will finish cooking when making the sauce. Reserve 1 cup of the pasta cooking water then drain pasta and return it to the pot.
  • Add parmesan, butter, a 1/2 cup of the reserved cooking water to the noodles. Set the pot over low heat. Use tongs to toss the noodles, butter, and cheese around the pan for one minute. Take the pan off of the heat then cover with a lid. Leave for one minute.
  • Uncover the pot, toss the noodles a few more times in the sauce. If the pasta looks dry, add a splash more pasta water. If it seems wet, don’t worry, the pasta absorbs some the extra moisture as it cools. Stir in herbs, taste, and adjust with additional salt. Serve with more parmesan and fresh ground black pepper on top.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 212, FatContent 12.4g, SaturatedFatContent 7.3g, CholesterolContent 46.1mg, SodiumContent 342.8mg, CarbohydrateContent 15g, FiberContent 0.7g, SugarContent 0.4g, ProteinContent 10.2g

BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Buttered Egg Noodles Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

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