BISQUICK BACON CHEESEBURGER PIE RECIPES

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IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE) RECIPE ...



Impossibly Easy Cheeseburger Pie (Crowd Size) Recipe ... image

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion
1 teaspoon seasoned salt
1 bag (12 oz) frozen mixed vegetables
1 cup Original Bisquick™ mix
2 cups milk
4 eggs, beaten
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  • Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 250 , CarbohydrateContent 14 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 5 g, TransFatContent 1 g

IMPOSSIBLY EASY BACON PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Bacon Pie Recipe - BettyCrocker.com image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 145 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 1 g

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