GARLIC PARMESAN EGG NOODLES RECIPES
KITTENCAL'S PARMESAN EGG NOODLES RECIPE - FOOD.COM
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
- Heat the butter in a large skillet over medium-high heat.
- Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
- Add in the cooked noodles and toss to heat through.
- Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
- Serve with more parmesan cheese.
Nutrition Facts : Calories 400.4, FatContent 20.3, SaturatedFatContent 11.8, CholesterolContent 95.8, SodiumContent 250.7, CarbohydrateContent 43.2, FiberContent 2.3, SugarContent 1.5, ProteinContent 11.9
QUICK PARMESAN NOODLES RECIPE: HOW TO MAKE IT
"This is an excellent side dish that even kids love," assures Ruth Dirks from Ravensdale, Washington. "It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!"
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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