RHODES CINNAMON ROLLS ICE CREAM RECIPE RECIPES
CINNAMON ROLLS - RHODES FROZEN ROLLS RECIPE - FOOD.COM
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Total Time 24 hours 30 minutes
Prep Time 24 hours
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
Nutrition Facts : Calories 157.7, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 25.2, SodiumContent 79, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 19.6, ProteinContent 0.5
EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 12.3, SodiumContent 71.6, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.7
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