BAKED BEANS WITH BROWN SUGAR RECIPES

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BROWN SUGAR BAKED BEANS RECIPE | FOOD NETWORK



Brown Sugar Baked Beans Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped 
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup 
1/3 cup dark brown sugar 
1 teaspoon Dijon mustard 
1 teaspoon apple cider vinegar 
1 teaspoon Worcestershire 
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BROWN SUGAR BAKED BEANS RECIPE: HOW TO MAKE IT



Brown Sugar Baked Beans Recipe: How to Make It image

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too," writes Debra Hogenson of Brewster, Minnesota. "It's requested for all our family reunions."

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 35 minutes

Prep Time 01 hours 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

1-2/3 cups dried pinto beans
1 medium onion, chopped
1 cup chunky salsa
1/2 cup packed brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer until beans are tender, 60-70 minutes., Preheat oven to 350°. Drain beans and place in an ungreased 2-qt. baking dish. Stir in salsa, brown sugar and seasonings. Bake, covered, until heated through, 25-30 minutes minutes.

Nutrition Facts : Calories 209 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 42g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

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