CEVICHE ECUADOR RECIPES

Name: Ecuadorian - Ecuadorean Ceviche
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs shrimp, peeled and deveined; 10 limes, juice of; 1 lemon, large, juice of; 4 valencia oranges, juice of; 2/3 cup ketchup; 1 teaspoon mustard, regular, not grainy, not dijon; 2 -4 tablespoons tapatio hot sauce (use less if you don't like heat); 6 tomatoes, Roma, seeded and diced finely; 2 red onions, cut in half and sliced very finely; 1/2 cup cilantro leaf, chopped finely; 1 teaspoon salt; 1/4 teaspoon black pepper

ECUADORIAN - ECUADOREAN CEVICHE RECIPE - FOOD.COM

Ecuadorian - Ecuadorean Ceviche Recipe - Food.com image

This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really hot, but you can use less hot sauce (or more if you like). We usually serve it with plain popcorn on top, though some skip the popcorn. Don't use buttery popcorn, only plain will do. Some Ecuadorians serve it with maiz tostado, which is a kind of fried/toasted corn kernal which doesn't pop. You can buy maiz in markets that carry Andean products. You have to saute them in hot oil until they get toasted. This dish is served in a wide champagne goblet or a dish in which you would serve a shrimp cocktail. Cooking time listed is for shrimp. Chilling time is not listed.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs shrimp, peeled and deveined
10 limes, juice of
1 lemon, large, juice of
4 valencia oranges, juice of
2/3 cup ketchup
1 teaspoon mustard, regular, not grainy, not dijon
2 -4 tablespoons tapatio hot sauce (use less if you don't like heat)
6 tomatoes, Roma, seeded and diced finely
2 red onions, cut in half and sliced very finely
1/2 cup cilantro leaf, chopped finely
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

1. Bring 3 cups water to a low boil in a skillet. Add shrimp and turn after 30 seconds. After a total of 1 minute in the pan, drain shrimp and put into a large bowl to cool. If you use jumbo shrimp, you can cook for 1 1/2 minutes.
2. Whisk together the lime, lemon and orange juices in a medium bowl. Whisk in the ketchup, mustard, Tapatio hot sauce, salt and pepper. Set aside.
3. Add onions, tomatoes and cilantro to the shrimp. Mix.
4. Pour juice mixture over the shrimp mixture. Stir it.
5. Refrigerate the ceviche for at least 2 hours, but 4-6 hours results in much better flavor.
6. Serve.

Nutrition Facts : Calories 218.4, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 220.9, SodiumContent 875.5, CarbohydrateContent 29.1, FiberContent 6.1, SugarContent 9.7, ProteinContent 26.5

ECUADORIAN-STYLE SHRIMP CEVICHE (CEVICHE DE CAMARONES ...

Ecuadorian-Style Shrimp Ceviche (Ceviche de Camarones ... image

Shrimp ceviche recipe made with traditional flavors of red onion, lime juice and cilantro with orange juice added for a refreshing citrus flavor

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1-1/2 cups thinly sliced red onion
1/2 cup fresh lime juice
1/4 teaspoon salt
PAM® Original No-Stick Cooking Spray
1-1/2 pounds peeled, deveined 41/50 count shrimp, tail off, thawed
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
3/4 cup fresh orange juice
1/3 cup Hunt's® Tomato Ketchup
1/4 cup chopped fresh cilantro
2 tablespoons extra virgin olive oil
1 tablespoon Gulden's® Yellow Mustard

Steps:

Combine onion, lime juice and salt in small bowl; set aside and stir occasionally.
Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with pepper. Cook 3 to 4 minutes or just until shrimp turns pink, stirring frequently. Remove from skillet; place in shallow container. Cool 10 minutes in refrigerator.
Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to combine.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 212

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