REDUCE DEFINITION COOKING RECIPES

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WHAT IS A REDUCTION AS A COOKING TERM? - THE SPRUCE EATS

Jan 18, 2021 · In cooking, to reduce a liquid means to simmer it until some of the water in it has evaporated, which intensifies the flavors, thickens the liquid, and causes it to take up less volume. The concentrated liquid you end up with is called a reduction.
From thespruceeats.com

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WHAT IS REDUCTION? COOKING TERMS @EATBYDATE

Jul 15, 2015 · Reduction is a term used only when there is liquid involved in your recipe. Many recipes, especially those that end up with a nice thick sauce that you spoon over the meat when serving, ask you to reduce the sauce or perform reduction when nearing the end of the recipe. Often you are asked to reduce the sauce after adding a very thin liquid like broth or wine.
From eatbydate.com

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HOW TO MAKE A REDUCTION - FOOD REPUBLIC

May 16, 2011 · It’s a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it? In the kitchen, the term “reduction” refers to a technique that delivers intensely flavored, thickened liquid simply by boiling. Whether it is a soup or a sauce, by bringing the liquid to a rapid boil, it turns into steam and escapes from the pan, in turn reducing its original volume.
From foodrepublic.com

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REDUCE | DEFINITION FROM THE COOKING TOPIC | COOKING

reduce in Cooking topic. From Longman Dictionary of Contemporary English. reduce. re?duce /r?dju?s $ r?du?s/ S1 W1 verb 1 [ transitive] REDUCE. to make something smaller or less in size, amount, or price SYN cut, ? reduction The governor announced a new plan to reduce crime.
From ldoceonline.com

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EASY STEPS TO REDUCE A RECIPE - THE SPRUCE EATS

Aug 19, 2019 · Do the easy part first: The first step in scaling a recipe down is dividing the easy measurements by however much you're reducing the recipe. For example, if a recipe that serves four calls for one cup of chicken broth, simply divide by two; a piece of cake. If the recipe is for six, then divide by three and use 1/3 cup of broth.
From thespruceeats.com

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3 WAYS TO REDUCE IN COOKING - WIKIHOW

From wikihow.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

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PASTAMORE: WHAT DOES REDUCE BY HALF MEAN?

Nov 01, 2010 · Basically, reducing is a term that shows up in a lot of recipes, and apparently you're just supposed to know what it means — whether you've cooked much or not. Really, it just means to evaporate a portion of the liquid; wine, stock, sauce, etc. Often you'll see a direction to reduce a sauce by some fraction, perhaps a half, so using your best ...
From pastamoregourmet.blogspot.com

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WHAT DOES REDUCE BY HALF MEAN IN COOKING?

Nov 12, 2021 · Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.
From cinema.fikrifaizah.org

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REDUCTION (COOKING) - WIKIPEDIA

In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation.This is done without a lid, enabling the vapor to ...
From en.m.wikipedia.org

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17 ZERO WASTE COOKING IDEAS - FOODPRINT

Jan 16, 2020 · Food waste is a big problem: up to 40 percent of the food in the US is uneaten and the average household of four throws away an estimated $1,350 to $2,275 per year in wasted food. One way to approach the problem of individual food waste is to strive for zero waste cooking in the kitchen. The first steps for reducing your food waste are making a plan, getting organized and shopping smart.
From foodprint.org

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COOKING TO LOWER CHOLESTEROL | AMERICAN HEART ASSOCIATION

Nov 11, 2020 · A recipe for better heart health A heart-healthy eating plan can help you manage your blood cholesterol levels and reduce your risk of heart disease and stroke. The simple cooking tips below will help you prepare tasty, heart-healthy meals that could help improve your cholesterol levels by reducing excess saturated fat and trans fat.
From heart.org

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ZERO WASTE COOKING & RECIPES: THE COMPLETE GUIDE FOR 2022

No! Zero waste cooking maximizes the amount of food you eat from the food you buy by making use of leftovers and scraps / excess. This saves you money in the long run and results in some very interesting, delicious and unusual meals! Check out this article for more info, recipes and practical tips on how to reduce your food waste.
From mindseteco.co

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WHAT THE HELL IS A GASTRIQUE? - FOOD REPUBLIC

Feb 27, 2012 · The best thing about learning how to make a gastrique is that it’s extremely easy for the clueless chef to do. It makes a simple dish look like it just came across the kitchen line of a four-star restaurant. Easy to pull off and automatically classy, this basic sauce is the true definition of “dress to impress.”. In a nutshell, a basic gastrique is a reduction of vinegar and sugar that ...
From foodrepublic.com

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TIPS FOR COOKING SUSTAINABLY AND REDUCING FOOD WASTE ...

Cooking sustainably is a great way to reduce your impact on the environment, people and animals. Unlike dining out or buying prepared food — where there are many layers of sourcing, preparation and packaging that you can’t control — cooking at home allows you to make sustainable choices at every step of the process, from shopping for the most sustainable ingredients to reducing food ...
From foodprint.org

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COOKING TERMS FROM REAL RESTAURANT RECIPES

Cooking Terms can be a little confusing so the following pages of definitions are provided for frequently used terms found in recipes and articles about cooking.. As with all dictionaries the terms are alphabetized: A-Z. Just click a link to quickly find the specific term and its definition you are looking for.
From real-restaurant-recipes.com

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COOKING DEFINITIONS - COOKING A TO Z - LEARN ENGLISH BY DOING

Definitions A to Z. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer.
From learnenglish.de

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS FRESH

May 31, 2020 · Cooking the starch and fat together serves a few purposes: 1) it cooks the flour to reduce the raw flour taste; 2) it temporarily increases the thickening power of the starch; 3) in the case of a darker roux, it can add a smoky flavor to dishes such as gumbo.
From fearlessfresh.com

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