YOGURT DIPPING SAUCE FOR FRUIT RECIPES

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FISH TACO SAUCE RECIPE | ALLRECIPES



Fish Taco Sauce Recipe | Allrecipes image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories     Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

  • Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.n

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g

COOKIE DOUGH DIP RECIPE - PILLSBURY.COM



Cookie Dough Dip Recipe - Pillsbury.com image

This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes to make, so you can cure that craving in no time.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

4 oz cream cheese, softened (from 8-oz package)
1/3 cup creamy peanut butter
1 container (6 oz) Yoplait® Original French vanilla yogurt
1/2 cup powdered sugar
3/4 teaspoon vanilla
1/8 teaspoon salt
1/4 cup mini semisweet chocolate chips

Steps:

  • In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
  • Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
  • Sprinkle with additional chocolate chips for garnish, if desired.

Nutrition Facts : Calories 260 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 19 g, TransFatContent 0 g

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