FRUITS AND CREAM DESSERTS RECIPES

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FRUIT AND CREAM DESSERT RECIPE: HOW TO MAKE IT



Fruit and Cream Dessert Recipe: How to Make It image

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

2 cans (17 ounces each) chunky fruit cocktail, drained
2 bananas, sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1-1/2 cups whipped topping
3/4 cup sour cream

Steps:

  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAM AND FRUIT DESSERTS RECIPE | EAT SMARTER USA



Cream and Fruit Desserts recipe | Eat Smarter USA image

The Cream and Fruit Desserts recipe out of our category Fruit Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 15 minutes

Yield 2

Number Of Ingredients 7

0.25 cup sugar
0.5 cup water
0.5 lemon (juice and pared zest)
7 ounces mixed Fruit (cherries, sliced peaches, orange segments)
0.667 cup Greek yogurt
vanilla extract
2 tablespoons brown sugar

Steps:

  • Put the sugar, water, lemon juice and zest into a pan. Bring to a boil, then simmer for 4-5 minutes until it forms a thin syrup. Remove the lemon zest and set aside to cool.
  • Pour the syrup over the prepared fruit and chill for 2-3 hours.
  • Put the fruit in 2 heatproof glasses or dishes and spoon over the yoghurt to cover the fruit.
  • Heat the grill to its highest setting.
  • Put the dishes on a grill tray and sprinkle each with 1 tablespoon demerara sugar. Grill for about 2 minutes, until the sugar has melted and caramelised. Serve immediately.

Nutrition Facts : Calories 255.18 kcal, FatContent 3.17 g, SaturatedFatContent 2.02 g, ProteinContent 7.39 g, CarbohydrateContent 52.73 g, SugarContent 37.15 g, CholesterolContent 15.13 mg

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