FRUIT AND CREAM DESSERT RECIPE: HOW TO MAKE IT
I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.—Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAM AND FRUIT DESSERTS RECIPE | EAT SMARTER USA
The Cream and Fruit Desserts recipe out of our category Fruit Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Put the sugar, water, lemon juice and zest into a pan. Bring to a boil, then simmer for 4-5 minutes until it forms a thin syrup. Remove the lemon zest and set aside to cool.
- Pour the syrup over the prepared fruit and chill for 2-3 hours.
- Put the fruit in 2 heatproof glasses or dishes and spoon over the yoghurt to cover the fruit.
- Heat the grill to its highest setting.
- Put the dishes on a grill tray and sprinkle each with 1 tablespoon demerara sugar. Grill for about 2 minutes, until the sugar has melted and caramelised. Serve immediately.
Nutrition Facts : Calories 255.18 kcal, FatContent 3.17 g, SaturatedFatContent 2.02 g, ProteinContent 7.39 g, CarbohydrateContent 52.73 g, SugarContent 37.15 g, CholesterolContent 15.13 mg
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