BBQ RIBS OVEN RECIPES
EJ'S SIMPLE OVEN-BBQ RIBS RECIPE | EMERIL LAGASSE | FOOD ...
Provided by Emeril Lagasse
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
- Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
- Preheat a grill to medium-high (or leave the oven on).
- Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
- Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.
SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK
Provided by Sunny Anderson
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
- Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
More about "bbq ribs oven recipes"
SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 5 minutes
Reviews 4.5
Total Time 5 hours 5 minutes
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
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EJ'S SIMPLE OVEN-BBQ RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 50 minutes
Category main-dish
Reviews 4.7
Total Time 3 hours 50 minutes
Category main-dish
- Combine all ingredients and store in an air-tight container.
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EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
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I basted the ribs every half hour (not every 20 minutes) for the first 2 hours, then took the foil off and basted twice in the last hour. The ribs came out so yummy! Don't worry about the sauce looking watery. The last hour in the oven without foil thickened the BBQ sauce up nicely! Ribs …
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I basted the ribs every half hour (not every 20 minutes) for the first 2 hours, then took the foil off and basted twice in the last hour. The ribs came out so yummy! Don't worry about the sauce looking watery. The last hour in the oven without foil thickened the BBQ sauce up nicely! Ribs …
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