CHEESECAKE RASPBERRY SAUCE RECIPES
LUSCIOUS LEMON CHEESECAKE WITH RASPBERRY SAUCE RECIPE ...
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients together and press in spring form pan.
- Bake 350° for 20 minutes or till light brown.
- Mix all cheesecake ingredients together till smooth.
- After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
- turn oven down to 250° degrees and bake 30 minutes more.
- Cool completely and refrigerate.
- For sauce combine sugar and raspberries in sauce pan.
- Boil and if desired strain to remove the seeds.
- Chill and serve over cheesecake.
Nutrition Facts : Calories 447.1, FatContent 25.7, SaturatedFatContent 10, CholesterolContent 81.7, SodiumContent 344.7, CarbohydrateContent 50.3, FiberContent 1.9, SugarContent 21.2, ProteinContent 5.6
RASPBERRY CHEESECAKE RECIPE WITH GRAND MARINER | DRISCOLL'S
This classic raspberry cheesecake recipe is topped with a Grand Marnier raspberry glaze & fresh raspberries lightly dusted with powdered sugar.
Provided by DRISCOLLS.COM
Prep Time 30 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 16
Nutrition Facts : Calories 556, FatContent 38.74 g, SaturatedFatContent 19.84 g, CholesterolContent 171.36 mg, SodiumContent 348 mg, CarbohydrateContent 44.38 g, FiberContent 4.76 g, SugarContent , ProteinContent 8.55 g
More about "cheesecake raspberry sauce recipes"
RASPBERRY RIBBON CHEESECAKE RECIPE: HOW TO MAKE IT
Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely!—Peggy Frazier, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 286 calories per serving
- Combine the first three ingredients; press into bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Chill 1 hour or until firm., In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup. , In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low speed just until blended. Stir in cream. , Pour half into crust. Top with 3/4 cup raspberry sauce (cover and refrigerate remaining sauce). Carefully spoon remaining filling over sauce. , Bake at 375° for 35-40 minutes or until center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour. , Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake.
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RASPBERRY SAUCE RECIPE | ALLRECIPES
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 52.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 52.7 calories per serving
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
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RASPBERRY SAUCE RECIPE | MARTHA STEWART
Serve this raspberry sauce with Red Currant and Lemon Tartlets.
From marthastewart.com
Reviews 3.3
Category Summer Recipes
From marthastewart.com
Reviews 3.3
Category Summer Recipes
- Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Return strained juice to saucepan, stir in cornstarch, and cook until mixture comes to a boil. Let cool. Store, refrigerated, in an airtight container for up to 3 days.
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DOUBLE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE RECIPE ...
Chocolate and white chocolate combine in this heavenly cheesecake topped with raspberry sauce.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Cheesecake, Cheese, Raspberry, Fruit, Dairy, Cake, Dessert
Calories 560 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Cheesecake, Cheese, Raspberry, Fruit, Dairy, Cake, Dessert
Calories 560 calories per serving
- Spoon raspberry sauce over each slice of cheesecake. Store refrigerated.
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10 BEST RASPBERRY SAUCE CHEESECAKE RECIPES | YUMMLY
Dec 20, 2021 · Easy Raspberry Sauce Tastes of Lizzy T. water, cornstarch, granulated sugar, raspberries, vanilla extract and 2 more. Easy Homemade Raspberry Sauce Play. Party. Plan. fresh lemon zest, fresh raspberries, vanilla extract, water, fresh lemon juice and 14 more.
From yummly.com
From yummly.com
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CHEESECAKE WITH RASPBERRY SAUCE - FAVORITE FAMILY RECIPES
Dec 09, 2019 · Preheat oven to 350. In a large bowl, combine graham cracker crumbs, sugar, and cinnamon. Pour melted butter over the dry mixture and stir until coated. Press evenly into the bottom of a 9-inch springform pan. In a separate large bowl, cream sugar and cream cheese until very smooth. Mix in sour cream and eggs.
From favfamilyrecipes.com
From favfamilyrecipes.com
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RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
Nov 14, 2021 · Instructions. In a saucepan over medium heat, add raspberries, sugar, water, and cornstarch. Stir to combine. Bring to a boil. Reduce heat to medium-low and gently mash the berries with a spoon as your sauce cooks. Cook sauce for 10-12 minutes, or until raspberries have broken down and sauce looks shiny.
From thetoastykitchen.com
From thetoastykitchen.com
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CHEESECAKE WITH RASPBERRY SAUCE | TASTY KITCHEN: A HAPPY ...
Jul 20, 2009 · Stir in sour cream. Pour mixture into crust and bake at 350º for 50 minutes until center is nearly set. Turn oven off and crack oven door and let cheesecake slowly cool. Move to counter after 20 minutes and release springform pan. Completely cool in fridge. Heat raspberries, lemon juice, 1/2 cup sugar and cornstarch over medium heat until bubbly.
From tastykitchen.com
From tastykitchen.com
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CLASSIC CHEESECAKE WITH RASPBERRY SAUCE - OLIVIA'S CUISINE
Feb 01, 2019 · Unmold the cake, transfer to a serving dish and top it with the sauce. Making the Raspberry Sauce: Combine all ingredients in a saucepan and cook for about 10 minutes or until the raspberries are broken down. If desired, pass the sauce through a strainer to remove seeds. Let it cool and serve over your cheesecake.
From oliviascuisine.com
From oliviascuisine.com
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FRESH RASPBERRY SAUCE RECIPE | ALLRECIPES
Jun 19, 2020 · Instructions Checklist. Step 1. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
From allrecipes.com
From allrecipes.com
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RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
Apr 07, 2018 · In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla. In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
From tastesoflizzyt.com
From tastesoflizzyt.com
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CHEESECAKE WITH RASPBERRY SAUCE | TASTY KITCHEN: A HAPPY ...
Stir in sour cream. Pour mixture into crust and bake at 350º for 50 minutes until center is nearly set. Turn oven off and crack oven door and let cheesecake slowly cool. Move to counter after 20 minutes and release springform pan. Completely cool in fridge. Heat raspberries, lemon juice, 1/2 cup sugar and cornstarch over medium heat until bubbly.
From tastykitchen.com
From tastykitchen.com
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HOMEMADE CHEESECAKE WITH RASPBERRY AND CHOCOLATE SAUCE ...
Heat oven to 350 degrees F. Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth. Pour over piecrust and bake for 50 minutes (until center is set).
From foodnetwork.com
From foodnetwork.com
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CHEESECAKE WITH RASPBERRY SAUCE - RECIPE | COOKS.COM
Jun 03, 2017 · Preheat oven to 300 degrees. Combine butter, crumbs and sugar; pat firmly on bottom of a 9-inch springform pan. In a large mixing bowl or food processor, beat cream cheese until fluffy.
From cooks.com
From cooks.com
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AMARETTO CHEESECAKE WITH RASPBERRY SAUCE RECIPE ...
Add both sugars and process briefly to combine. With processor running, pour in egg mixture and process for 15 seconds or until smooth. Reserve 1/4 to 1/3 cup of the batter. Pour remaining batter into the spring form pan and smooth with spatula. Pour reserved batter onto the cookie sheet and spread out into a 7-8 inch disk.
From cdkitchen.com
From cdkitchen.com
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RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE COOKS
Dec 05, 2020 · Raspberry sauce for cheesecake, oatmeal, yogurt, & more! There are so many uses for this raspberry sauce: it’s almost endless! The nice thing about this recipe is that it’s just sweet enough so it works just as well for cheesecake as with Greek yogurt.
From acouplecooks.com
From acouplecooks.com
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MARBLED CHEESECAKE WITH RASPBERRY SAUCE - MY FOOD AND FAMILY
Preheat oven to 350°F. Beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Remove 1 cup of the batter; place in small bowl. Add cocoa; mix well. Spoon half of the chocolate batter into pie crust; cover with plain batter.
From myfoodandfamily.com
From myfoodandfamily.com
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RASPBERRY SAUCE RECIPE - THE GUNNY SACK
This easy raspberry sauce recipe is perfect for cheesecake, pancakes and most certainly with chocolate! Put water, frozen raspberries, fresh squeezed lemons and granulated sugar in a saucepan. Cook for about 5-7 minutes, over medium heat, until the raspberries start to break down, stirring often.
From thegunnysack.com
From thegunnysack.com
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NO-BAKE CHEESECAKE WITH RASPBERRY SAUCE RECIPE | LITTLE ...
May 17, 2020 · For the raspberry sauce: add the raspberries, sugar, and lemon juice to a 1-2 quart saucepan. Combine the cornstarch and water with a whisk, when no lumps remain, add to saucepan.Bring the raspberry sauce to a boil, then let simmer for 5 minutes, stirring constantly. Mash the raspberries between the walls of the saucepan and the back of the spoon.
From littlespicejar.com
From littlespicejar.com
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