EASY BEEF QUESO DIP RECIPES

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RIDICULOUSLY EASY QUESO FRESCO "DIP" RECIPE | ALLRECIPES



Ridiculously Easy Queso Fresco "Dip" Recipe | Allrecipes image

On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.

Provided by Jillian Eileen

Categories     Cheese Dips and Spreads

Total Time 2 hours 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 5

1 (12 ounce) package queso fresco
1 (16 ounce) jar salsa
1 bunch fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
2 dashes hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
  • Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
  • Heat queso fresco in the microwave until slightly softened, about 3 minutes.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.2 g, CholesterolContent 13.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 6.1 g, SaturatedFatContent 2.2 g, SodiumContent 401.6 mg, SugarContent 1.8 g

EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO



Easy Queso Dip Recipe – How to Make Queso Blanco image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    comfort food    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

12 oz.

white American cheese

4 oz.

pepper jack cheese, shredded

2/3 c.

half-and-half

1

clove garlic, chopped

1

jalapeño, chopped

1/2 tsp.

ground black pepper

1

4-ounce can green chilies, drained

Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.  Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

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