SHRIMP AND LINGUINE RECIPES EASY RECIPES

GARLIC SHRIMP LINGUINE | ALLRECIPES

Garlic Shrimp Linguine | Allrecipes image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 77.3 mg, FatContent 4.9 g, FiberContent 2 g, ProteinContent 17.6 g, SaturatedFatContent 1.7 g, SodiumContent 126.3 mg, SugarContent 2 g

QUICK AND EASY SHRIMP LINGUINE - MEALTHY.COM

Quick and Easy Shrimp Linguine - Mealthy.com image

This recipe helps bring a brightly flavored shrimp pasta dish to the table in about half-an-hour. While linguine is cooking to a perfect al dente, there's enough time to make the shrimp. Start with a quick sauce of garlic, parsley, lemon, sugar and cayenne pepper. Toss with the shrimp and season with salt and pepper. Quickly saute the shrimp and the sauce until opaque. Then simply add the linguine and stir to coat. Finish with one last squeeze of lemon and a garnish of fresh parsley. It's a delightful and easy dinner for a weeknight or even a date night!

Provided by Paola van der Hulst

Total Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces linguine
1/4 cup olive oil, divided
5 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 lemon, zested and juiced
¼ teaspoon sugar
¼ teaspoon cayenne pepper, or more to taste
7 ounces peeled and deveined shrimp
salt and ground black pepper to taste

Steps:

Bring a pot of salted water to a boil. Cook linguine at a boil until al dente, 9 to 11 minutes; drain. While the linguine cooks, stir 3 tablespoons olive oil, garlic, 2 tablespoons parsley, lemon zest, sugar, and cayenne pepper together in a bowl; add shrimp and turn to coat. Season shrimp with salt and pepper. Heat a large skillet over medium heat. Pour contents of the bowl into the skillet and cook until shrimp are pink and beginning to curl, 3 to 4 minutes per side. Toss drained linguine with the shrimp in the skillet. Drizzle remaining tablespoon olive oil and lemon juice over the linguine while tossing; garnish with parsley to serve.

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