CHICKEN IN THE SLOW COOKER RECIPE RECIPES

Name: Slow-cooker chicken casserole
Prep time: 10 min
Cook time: 7 h 15 min
Total time: 7 h 25 min
Yield: Serves 2 adults + 2 children
Ingredients: knob of butter; ½ tbsp rapeseed or olive oil; 1 large onion, finely chopped; 1 ½ tbsp flour; 650g boneless, skinless chicken thigh fillets; 3 garlic cloves, crushed; 400g baby new potatoes, halved; 2 sticks celery, diced; 2 carrots, diced; 250g mushrooms, quartered; 15g dried porcini mushroom, soaked in 50ml boiling water; 500ml stock made with 2 very low salt chicken stock cubes (we used Kallo); 2 tsp Dijon mustard, plus extra to serve; 2 bay leaves

SLOW COOKER CHICKEN CASSEROLE RECIPE - BBC GOOD FOOD

Slow cooker chicken casserole recipe - BBC Good Food image

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work

Provided by Caroline Hire – Food writer

Categories Dinner

Total Time 7 hours 25 minutes

Prep Time 10 minutes

Cook Time 7 hours 15 minutes

Yield Serves 2 adults + 2 children

Number Of Ingredients 14

Ingredients

knob of butter
½ tbsp rapeseed or olive oil
1 large onion, finely chopped
1 ½ tbsp flour
650g boneless, skinless chicken thigh fillets
3 garlic cloves, crushed
400g baby new potatoes, halved
2 sticks celery, diced
2 carrots, diced
250g mushrooms, quartered
15g dried porcini mushroom, soaked in 50ml boiling water
500ml stock made with 2 very low salt chicken stock cubes (we used Kallo)
2 tsp Dijon mustard, plus extra to serve
2 bay leaves

Steps:

Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.
Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.
Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.
Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.
Give it a good stir. Cook on Low for 7 hours or High for 4 hours.
Remove the bay leaves and serve with a little Dijon mustard on the side.

Nutrition Facts : Calories 382 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 41 grams protein, SodiumContent 0.88 milligram of sodium

SLOW COOKER CHICKEN SOUP RECIPE - BBC GOOD FOOD

Slow cooker chicken soup recipe - BBC Good Food image

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

Provided by Esther Clark

Categories Lunch, Soup, Supper

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
2 celery sticks, finely chopped
2 carrots , chopped into 1.5cm pieces
2 leeks , halved and sliced
1 bay leaf and 3 thyme sprigs, tied together
1 whole medium chicken (about 1.4kg)
2l chicken stock
1 lemon , juiced
½ small bunch of dill or parsley, finely chopped
crusty bread , to serve (optional)

Steps:

Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

Nutrition Facts : Calories 352 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

More about "chicken in the slow cooker recipe recipes"

SLOW-COOKER COUNTRY CAPTAIN CHICKEN RECIPE: HOW TO MAKE IT

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey
From tasteofhome.com
Reviews 4
Total Time 03 hours 50 minutes
Category Dinner
Cuisine North America, Southern
Calories 298 calories per serving

Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

See details

SLOW COOKER WHITE CHICKEN CHILI RECIPE - NYT COOKING

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving

Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

See details

SLOW-COOKER CHICKEN BOG RECIPE: HOW TO MAKE IT

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 681 calories per serving

In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.

See details

SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving

On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.

See details

SLOW COOKER CHICKEN CACCIATORE RECIPE - COOKING L…

The slow cooker acts as a braiser for this Italian classic. While the chicken becomes succulent and fall-apart tender, briny capers, crushed red pepper, and garlic infuse the crushed tomatoes for a robust sauce you won’t find in a jar. True to our one-pan plan, the spaghetti cooks right in the sauce when the chicken comes out, absorbing just enough liquid so it doesn’t need to reduce on the stove. We like the look of the whole, deboned chicken thighs atop the pasta, but you could shred the meat into large pieces and stir into the sauce if you like.
From cookinglight.com
Total Time 490 minutes
Calories 490 per serving

Combine 1/2 cup water and flour in a 6-quart electric slow cooker, stirring with a whisk. Stir in stock and next 8 ingredients (through mushrooms). Add chicken thighs to stock mixture; submerge in liquid. Cover and cook on LOW 7 1/2 hours. Remove chicken. When cool enough to handle, remove bones from chicken; discard bones. Add oil and pasta to slow cooker; cover and cook on HIGH 15 minutes or until pasta is done. Stir in spinach until wilted. Divide pasta mixture among 8 shallow bowls; top evenly with chicken. Sprinkle with Parmesan cheese.

See details

SLOW COOKER CHICKEN & SAUSAGE GUMBO RECIPE - FOO…

I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).
From food.com
Reviews 4.5
Total Time 5 hours 40 minutes
Calories 1202.7 per serving

Serve over a bed of rice prepared as per it's package instructions.

See details

SLOW-COOKER SMOTHERED CHICKEN RECIPE - PILLSBURY.COM

You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese. This saucy dish comes together in five simple ingredients and is great paired with pasta or potatoes.
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 310 per serving

Serve chicken and sauce over cooked egg noodles; top with remaining 1/4 cup bacon.

See details

SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…

On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.

See details

SLOW-COOKER CHICKEN THIGHS RECIPE - FOOD NETWORK

Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 55 minutes
Category main-dish

Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.

See details

SLOW COOKER CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK ...

This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 20 minutes
Category main-dish
Calories 171 per serving

While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.

See details

SLOW-COOKER 3-INGREDIENT ITALIAN CHICKEN RECIPE ...

Just three ingredients plus pasta make this meal easy to throw together for a dinner that’s ready to go when you get home. Serve with a fresh green salad, and your meal is complete!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Italian
Calories 270 per serving

Cover; cook on Low heat setting 4 to 5 hours.

See details

SLOW-COOKER BARBECUE CHICKEN THIGHS RECIPE - BETTYCROCKER.…

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 340 per serving

Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.

See details

SLOW COOKER CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK ...

While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.

See details

SLOW-COOKER 3-INGREDIENT ITALIAN CHICKEN RECIPE ...

Cover; cook on Low heat setting 4 to 5 hours.

See details

SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES

The flavors got washed out in the slow-cooker (not really the recipe's fault, more just a known slow-cooker issue). I halved the chiles, and it was mellow enough to serve the kids. There was a lot of liquid by the end of cooking, so I shredded the chicken …
From myrecipes.com

See details

SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE ...

Transfer chicken using a slotted spoon to a 6-quart electric slow cooker, reserving any drippings in pan. Add leek, carrot, and celery to drippings in pan; sauté 5 minutes. Stir in 1 cup stock, scraping pan to loosen browned bits. Add leek mixture, bacon, remaining 3 cups stock, salt, pepper, and thyme sprigs to slow cooker.
From cookinglight.com

See details

SLOW COOKER CHICKEN CASSEROLE RECIPE | TESCO REAL FOOD

Add the chicken to the pan and brown on each side for 1 min or until golden. Add the chicken, chorizo and onions to the slow cooker. Pour over the stock and tomato puree. Add the baby plum tomatoes, celery and saffron-infused water (if using). Stir well to combine, cover with the lid and cook for 2.5-3 hrs or until the chicken …
From realfood.tesco.com

See details

SLOW COOKER CHICKEN CACCIATORE RECIPE - COOKING L…

See details

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Baked Chicken Chimichangas 4.2/5 (330 Votes) Crock Pot Ranch Pork Chops 3.8/5 (399 Votes) Slow Cooker Orange Chicken 4.4/5 (280 Votes) Chinese Honey Chicken 4.1/5 (245 Votes) Applebee's Wonton Chicken …
From keyingredient.com

See details

31 CROWD-PLEASING EASY SLOW-COOKER RECIPES | REAL SIMPLE

Sep 19, 2019 · Making this congee recipe in the slow-cooker not only allows for hands-off cooking, it infuses the coconut milk-base with even more flavor. Suggested toppings include cilantro …
From realsimple.com

See details

SLOW COOKER CHICKEN & DUMPLINGS - CAMPBELL SOUP CO…

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours. Step 1 Stir the chicken, potatoes, carrots, celery, soup, water and thyme in a 6-quart slow cooker. Season the mixture with salt and pepper. Step 2 Cover and cook on LOW for 7 to 8 hours or until the chicken …
From campbells.com

See details

SLOW COOKER CHICKEN & DUMPLINGS - CAMPBELL SOUP CO…

Oct 01, 2014 · Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours. Step 1 Stir the chicken, potatoes, carrots, celery, soup, water and thyme in a 6-quart slow cooker. Season the mixture with salt and pepper. Step 2 Cover and cook on LOW for 7 to 8 hours or until the chicken …
From campbells.com

See details