DRIED DATE RECIPES RECIPES

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SPINACH AND SUN-DRIED TOMATO PASTA RECIPE | ALLRECIPES



Spinach and Sun-Dried Tomato Pasta Recipe | Allrecipes image

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Provided by madball911

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup vegetable broth
12 dehydrated sun-dried tomatoes
1 (8 ounce) package uncooked penne pasta
2 tablespoons pine nuts
1 tablespoon olive oil
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
1 bunch fresh spinach, rinsed and torn into bite-size pieces
¼ cup grated Parmesan cheese

Steps:

  • In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
  • Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
  • Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
  • In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.

Nutrition Facts : Calories 340.3 calories, CarbohydrateContent 52 g, CholesterolContent 4.4 mg, FatContent 8.9 g, FiberContent 6.1 g, ProteinContent 14.7 g, SaturatedFatContent 2 g, SodiumContent 386.1 mg, SugarContent 4 g

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Non-Stick Square Pan. This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even …
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The Best Stuffed Date Appetizers Recipes on Yummly | Pistachio Stuffed Date Appetizer, All-natural Caramel Corn Appetizers, Goat Cheese Stuffed Date Bites With Prosciutto. ... dried parsley, …
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From tasteofhome.com
See details


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Keep dried yeast in a cool, dark, dry place, and use within its best before date – beyond this, it may fail to make the bread rise. Fresh yeast is highly perishable and should be kept in the fridge. Use within a maximum of 2 weeks, or within the use by date. How to cook yeast
From bbcgoodfood.com
See details


HEALTHY DATE RECIPES | EATINGWELL
This healthy date, carrot and lentil salad recipe is flavored with a spiced preserved-lemon dressing. While most salads taste best when freshly assembled, lentil salads appreciate …
From eatingwell.com
See details


FIG RECIPES | ALLRECIPES
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The …
From allrecipes.com
See details


DATE SQUARES (THE BEST) - RICARDO
Non-Stick Square Pan. This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even …
From ricardocuisine.com
See details


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Browse hundreds of healthy, seasonal, whole-food recipes that you and your family will love! Includes vegan recipes, vegetarian recipes, gluten-free recipes!
From feastingathome.com
See details


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