ALDI EXTRA SHARP CHEDDAR CHEESE RECIPES

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CRUSTLESS BROCCOLI CHEDDAR QUICHE - SKINNYTASTE



Crustless Broccoli Cheddar Quiche - Skinnytaste image

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!

Provided by Gina

Categories     Breakfast    Brunch    Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

cooking spray
3 cups chopped broccoli florets
1 cup grated cheddar cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
3/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg

Steps:

  • Preheat your oven to 350 degrees. Spray a pie dish with oil.
  • Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
  • Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
  • Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  • Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, CarbohydrateContent 5 g, ProteinContent 12.5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 178 mg, SodiumContent 358 mg, FiberContent 1.5 g, SugarContent 3 g

THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT



The BEST Keto Cauliflower Mac And Cheese - KetoConnect image

Recipe Video is included in the body of the blog post!

Provided by Matt Gaedke

Categories     Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

6-8 cups cauliflower
2 slices bacon (thick cut)
1/2 medium Onion (diced)
2 cloves garlic (finely chopped)
2 tbsp Butter
1 cup Cheddar Cheese (shredded)
1/4 cup Heavy Whipping Cream
salt/pepper (To Taste)
1/2 cup Cheddar Cheese (shredded)
1/2 oz Pork Rinds (crushed)

Steps:

  • Cauliflower Base
  • Cheese Sauce
  • Bake

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 7.5 g, ProteinContent 16.5 g, FatContent 25.5 g, FiberContent 2 g, ServingSize 1 serving

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I had extra shredded cheese and sour cream on the side as well as some chips to add a satisfying crunch. ... Stir while sautéing until heated through and bubbly. I serve it with sharp cheddar cheese on top and nacho chips for dipping. One of my favorite recipes …
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SPRING SEASONAL PRODUCT PAGE | ALDI US
ALDI Seasonal Products. Spring Foods and Items Now In-Store! ... Cranberry White Cheddar Cheese Amount see price in store * Quantity 8 oz. ... Amount see price in store * Quantity 5.3-7 oz. Emporium Selection Extra Sharp New York Cheddar or Gouda Cheese Cubes Amount see price in store * Quantity 8 oz. Emporium Selection Gourmet Cheese …
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SOUTHERN BAKED MACARONI AND CHEESE RECIPE
Dec 06, 2009 · The smoked cheddar was extremely dominant which my brother and I liked as well as my son. My bf not so much a fan of the flavor. I will remake today without the smoked cheddar because everything else about this mac n cheese was perfect! If your not a fan of smoked flavor consider substituting the cheese for sharp cheddar or another cheese.
From divascancook.com
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HOW TO SUBSTITUTE CHEESE - GO DAIRY FREE
Jul 02, 2012 · Not cheese by any means, but the basic tasty vibe. For a very simple cottage cheese or ricotta substitute, you can blend or mash some Firm Silken Tofu with a dash of lemon juice. Silken Tofu can substitute cheese in many recipes, replacing cottage cheese …
From godairyfree.org
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RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES
I found the gruyer and swiss cheese mix at Aldi all in the same bag! (it was $4 for an 8 oz bag) The first time I made it I added some hot pepper blend cheese as a lot of people were saying it was a little bland. The second time I made it I also added some pepper flakes and Ranch seasoning, some Mexican blend cheese and topped with sharp cheddar.
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BEEF AND MUSHROOM COUNTRY CASSEROLE - BUDGET BYTES
Oct 03, 2016 · Anyway, back to the recipe… Preheat your oven to 350ºF. Return the drained noodles to the pot that they cooked in (assuming it’s big enough to be used as a mixing vessel) and add the beefy mushroom tomato mixture, one 15oz. can of fire roasted diced tomatoes (drained), 8oz. sour cream, 2 sliced green onions, and 4oz. shredded cheddar cheese (the rest of the cheese …
From budgetbytes.com
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