SLOW COOKER POT ROAST RECIPE | ALLRECIPES
It's quick and easy to assemble.
Provided by keylimeone
Categories Pot Roast
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, CarbohydrateContent 20.8 g, CholesterolContent 86.8 mg, FatContent 22 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 8.7 g, SodiumContent 1287.8 mg, SugarContent 6.1 g
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
Provided by Jeanne Thiel Kelley
Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
- Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
- Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg
More about "pot roast seasonings recipes"
ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
SLOW-COOKED CARIBBEAN POT ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 30 minutes
Category Dinner
Calories 278 calories per serving
- Place potatoes, carrots and celery in a 5-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Transfer meat to slow cooker., In the same skillet, saute onion in drippings until tender. Add garlic; cook 1 minute longer. Combine the flour, sugar, brown sugar, seasonings, orange zest and cocoa. Stir in tomato sauce; add to skillet and heat through. Pour over beef., Cover and cook on low until beef and vegetables are tender, 6-8 hours.
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
From barefootcontessa.com
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
From favfamilyrecipes.com
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
From favfamilyrecipes.com
BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
From thespruceeats.com
CROCK POT RIB ROAST RECIPES SLOW COOKER
From share-recipes.net
MISSISSIPPI POT ROAST - LOVE FROM THE OVEN
From lovefromtheoven.com
MISSISSIPPI POT ROAST - LOVE FROM THE OVEN
From lovefromtheoven.com
CLASSIC POT ROAST RECIPE - ADD A PINCH - HOW TO COOK THE ...
From addapinch.com
INA GARTEN'S COMPANY POT ROAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PRESSURE COOKER POT ROAST WITH MASHED POTATOES - RECIPES ...
From pamperedchef.com
NINJA FOODI PRESSURE COOKER POT ROAST RECIPE - DR. DAVINAH ...
From drdavinahseats.com
THE BEST INSTANT POT POT ROAST RECIPE {SO ... - IFOODREAL.COM
From ifoodreal.com
TENDER FROZEN ROAST IN INSTANT POT - THE TYPICAL MOM
From temeculablogs.com
EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
From homemadefoodjunkie.com
POT ROAST CHICKEN - THE DEFINED DISH
From thedefineddish.com
EASY POT ROAST SEASONING (USE IT ON ... - FIT FOODIE FINDS
From fitfoodiefinds.com
MISSISSIPPI POT ROAST (SLOW COOKER, STOVETOP, OR INSTANT ...
From thestayathomechef.com
HOW TO ARRANGE A POT ROAST IN A CROCK-POT | LIVESTRONG.COM
From livestrong.com
INSTANT POT POT ROAST - DAMN DELICIOUS
From damndelicious.net