MEAT AND RICE RECIPES RECIPES

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CABBAGE, MEAT AND RICE CASSEROLE (RICE COOKER ...



Cabbage, Meat and Rice Casserole (Rice Cooker ... image

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here - https://goo.gl/FpRMSO

Provided by Brenda Richard

Total Time 00:00:45

Prep Time 00:00:25

Cook Time 00:00:20

Yield 8 servings

Number Of Ingredients 9

1 lb ground meat
1 lb Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 bell pepper coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
Salt and pepper to taste

Steps:

  • In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
  • In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
  • Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
  • If the mixture is too wet, stir and reset the cook timer..

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...



Slow-Cooker Creamy Chicken and Wild Rice Soup Recipe ... image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g

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