BAKING CHOCOLATE WAFERS RECIPES

CHOCOLATE WAFERS RECIPE | ALLRECIPES

Chocolate Wafers Recipe | Allrecipes image

Chocolate cookie low in sugar.

Provided by Carol Hayes

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 30 cookies

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons water
¼ cup chopped pecans

Steps:

Beat together margarine (or butter), sugar, egg, and cocoa.
Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
Preheat oven to 350 degrees F (180 degrees C).
Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 8.8 g, CholesterolContent 20.5 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 80.3 mg, SugarContent 1.8 g

CHOCOLATE WAFERS RECIPE | MARTHA STEWART

Chocolate Wafers Recipe | Martha Stewart image

You can freeze any leftover dough to use later, but you may not be able to resist making the whole batch of these chocolatey wafers.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 1

Ingredients

Chocolate Espresso Dough, room temperature

Steps:

Place a 12-by-16-inch piece of parchment on a work surface. Spoon dough down center. Fold parchment over dough. Using a ruler, roll and press dough into a tight log. Wrap in parchment; chill at least 1 hour.
Heat oven to 350 degrees. Line two baking sheets with parchment. Unwrap log, and slice into 1/8-inch-thick rounds. Place rounds on baking sheets, spaced 1 1/2 inches apart.
Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

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From kingarthurbaking.com

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Chocolate Wafers: In a bowl, sift or whisk together the flour, cocoa powder, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. Add the sugars and vanilla extract and beat on medium high speed until light and fluffy (about one minute).
From joyofbaking.com

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Dec 04, 2017 · In cookie world, using wafers means you'll end up with thin sheets of chocolate threaded through the dough, instead of self-contained molehills.”. Guittard makes chips as well, but we’re fans ...
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10 Best Meltable Chocolate Wafers Handpicked for You in ... great geekydeck.com. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. Buy Now 9.9 Belcolade Belgian Baking Dark Chocolate Wafers - 16 OZ -1LB Noir Superieur 60% Buy Now 9.5 Merckens Coating Wafers Melting Wafers Cocoa Lite Milk 10 pounds Buy Now 9.1 Guittard, Organic 74% Chocolate Baking Wafers, 12 Ounce Buy Now 8.8
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Depending on how large you want your wafer cookies to be will determine how thick to form the log. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week. Position the oven racks to the upper and lower thirds of the oven. Preheat oven to 350° F. Line baking sheets with parchment paper.
From smells-like-home.com

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NABISCO FAMOUS CHOCOLATE WAFERS RECIPES

1 9 oz. package nabisco famous chocolate wafers. Steps: 1. Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form. 2. Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
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HOMEMADE SLICE AND BAKE CHOCOLATE WAFER COOKIES ...

Feb 04, 2010 · 1 ts Baking soda 1 1/4 c Unsweetened cocoa powder. Cut four 14? x 12? pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the sugar. Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, baking soda and cocoa. Stir flour mixture into egg and butter mixture; blend well.
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This recipe was developed by Amy, daughter of Gary Guittard, while she was testing recipes in the kitchens of Collection Etienne one summer while home from college. Raspberry is an excellent enhancement to either Collection Etienne 64% Cacao Baking Bars or 61% Cacao Semisweet Chocolate. Yield: 24 one-inch truffles.
From guittard.com

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Feb 08, 2017 · Wait, What are Chocolate Wafers? Grocery stores also carry chocolate wafers. They’re perfect for melting as a coating because they don’t contain stabilizers. Wafers are fantastic for unbaked goodies like ganache, puddings, frostings, and coating around candies. Unlike baking chocolate, I don’t recommend wafers for actual baked recipes.
From sallysbakingaddiction.com

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ARE YOU BAKING WITH THE RIGHT CHOCOLATE? | BON APPÉTIT

Dec 07, 2015 · Back in the baking aisle, there are five main formats of baking chocolate: bars, blocks, wafers, chips, and cocoa powder. Chopped chocolate bars are perfect for gooey cookies . Photo: Alex Lau
From bonappetit.com

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SIMPLE BUCKEYE RECIPE - BAKED BY AN INTROVERT

Aug 01, 2021 · Chocolate: I prefer chocolate melting wafers for coating the exterior of the balls. Equipment. This is a list of tools I used to make the recipe. Toothpicks: These are used as handles for dipping the buckeye balls into chocolate. Baking sheet: I used a baking sheet for holding the buckeyes during the preparation process.
From bakedbyanintrovert.com

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BITTERSWEET CHOCOLATE WAFERS FROM GUITTARD: BAKING ...

Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
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CHOCOLATE WAFERS RECIPE DEMONSTRATION - JOYOFBAKING.COM ...

Recipe here: https://www.joyofbaking.com/ChocolateWafers.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolat...
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AMAZON.COM: CHOCOLATE BAKING WAFERS

Sarah's Candy Factory Premium Coating Melting Wafers Milk Chocolate Baking Cocoa Lite in Bag, 5 Lbs For Cookies, Muffins, Cake Chocolate & Melted Chocolate, Ice Cream and Baking Chocolate Chips. 5 Pound (Pack of 1) 4.6 out of 5 stars. 39. $27.99.
From amazon.com

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Microwave at 50% power for 1 minute (45 seconds for white chocolate melts.) Remove the dish from the oven. Stir melts thoroughly. Return dish to the oven. Microwave at 50% power for 30 second intervals, stirring thoroughly after each interval, until wafers are largely melted.
From cookie-elf.com

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Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections.
From ghirardelli.com

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