EASY OATMEAL BREAD RECIPES
SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BANANA BREAD BAKED OATMEAL RECIPE - PILLSBURY.COM
This hearty fruit-filled version of oatmeal is a great way to serve overnight guests; it mixes up in five minutes.
Provided by Aaron Hutcherson
Total Time 35 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper.
- In medium bowl, beat 2 ripe bananas, mashed, 1 egg and 1 cup milk with whisk until smooth. Add 1 1/2 cups quick-cooking or old-fashioned oats, 1/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon and a pinch of salt; mix until evenly combined. Pour into baking dish.
- Bake about 30 minutes or until set.
Nutrition Facts : Calories 280 , CarbohydrateContent 51 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 0 g
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To die for! I usually have to tweak bread recipes to get the dough to that smooth, elastic, not too sticky stage. NOT THE CASE with this one. I followed the recipe amounts to the letter, except I was a bit shy on honey so I topped the measuring cup off with a squirt of light corn syrup. I doubled the recipe and made it by hand, no bread …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From kingarthurbaking.com
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From quakeroats.com
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From breaddad.com
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From hip2save.com
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From eatingbirdfood.com
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From thespruceeats.com
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The best oatmeal bread I have made! Based on an earlier review I was leary about the amount of molases so I went 50/50 molases and honey. To my taste the result was perfect. I made it into two very large sandwich bread loaves. The result a very soft, light, well textured sandwich bread.
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From allrecipes.com
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To die for! I usually have to tweak bread recipes to get the dough to that smooth, elastic, not too sticky stage. NOT THE CASE with this one. I followed the recipe amounts to the letter, except I was a bit shy on honey so I topped the measuring cup off with a squirt of light corn syrup. I doubled the recipe and made it by hand, no bread …
From allrecipes.com
From allrecipes.com
See details
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From butterwithasideofbread.com
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From fitfoodiefinds.com
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From breaddad.com
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Jan 05, 2022 · Tropical Oatmeal – the perfect bowl of oatmeal if you love all things coconut; Blueberry Peach Oatmeal – this recipe is such a classic for summer months when both blueberries and peaches are in season; Banana Bread Oatmeal – the caramelized bananas truly take this bowl of oatmeal to the next level; More Popular Oatmeal Recipes. Easy …
From eatingbirdfood.com
From eatingbirdfood.com
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From pillsbury.com
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From tasteofhome.com
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