CINNAMON SUGAR BANANA BREAD RECIPES
CINNAMON SUGAR BANANA BREAD RECIPE - FOOD.COM
Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix 1/4 cup sugar and 1 t cinnamon together.
- Grease a loaf pan.
- Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
- Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
- Add bananas, vanilla and buttermilk until combined.
- In a seperate bowl sift dry ingredients together.
- Add dry ingredients into banana mixture.
- Stir just to combine. Don't overmix.
- Fold in pecans and chocolate chips if using.
- Pour batter into prepared pan.
- Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
- Bake for 50-60 minutes.
- Let cool in pan 5 minutes.
- Remove to a wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 380.7, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 83.7, SodiumContent 568.8, CarbohydrateContent 61.7, FiberContent 3.2, SugarContent 35.5, ProteinContent 6
MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 39.1 g, CholesterolContent 53.5 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.7 g, SodiumContent 254.5 mg, SugarContent 20.7 g
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