SMOKING BEEF RIBS IN A SMOKER RECIPES

BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ

Beef Short Ribs | Red Meat Recipes | Weber BBQ image

Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.

Categories Red Meat

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 6 servings

Number Of Ingredients 3

Ingredients

2 racks of beef short ribs, with 3 ribs per rack
1 tablespoon Freshly ground black pepper
1½ tablespoon Sea salt

Steps:

Remove the excess layers of the membrane from the back of the ribs (leaving a single layer of membrane attached). Trim the excess fat/ silver skin off the top. In a small bowl, combine the salt and pepper. Gently massage the salt and pepper into the ribs.
Prepare the smoker for indirect cooking over very low heat (110°C to 130°C). Refer to your handbook for further instructions. Add two to three hickory or mesquite wood chunks to the charcoal.
After 10 minutes, smoke should be visible coming from the top vent. Place the ribs on the cooking grill and close the lid. Cook the ribs over indirect very low heat until the meat has reached an internal temperature of approximately 95°C, 8 to 10 hours.
Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.

Nutrition Facts : Calories calories

SMOKED BEEF SHORT RIBS AKA "DINOSAUR RIBS" - LEARN TO ...

Smoked Beef Short Ribs aka "Dinosaur Ribs" - Learn to ... image

These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. These can take a while to smoke but they are well worth the wait.

Provided by Jeff Phillips

Categories Entree

Prep Time 30 minutes

Cook Time 600 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 to 2 racks of beef short ribs
Kosher salt
Jeff's Texas style rub
Large pan
Worcestershire
Root beer
Soy sauce (low sodium is best)

Steps:

Trim fat and silver skin from the top of the beef short ribs.
Sprinkle about 1 to 1.5 tsp of coarse kosher salt onto the top of the beef ribs to and place them in the fridge for 4 hours. When 4 hours is up, there is no need to rinse.
Generously sprinkle my Texas style rub onto the top and sides of the ribs and let them sit while you go get the smoker ready.
Fire up the smoker and let it preheat to 240°F using indirect heat. If your smoker uses a water pan, fill it up.
Place the seasoned beef short ribs into the smoker on a shallow pan.
Make the basting sauce using 2 cups of root beer, 1 cup of low sodium soy sauce and 1 cup of Worcestershire.
Pour the basting sauce over the meat and let it run down into the pan.
Continue basting the meat with the sauce from the pan using a turkey baster every 30-45 minutes while it cooks in the smoker.
When the beef short ribs are fork tender they are finished cooking. This is usually at 190-195°F but can be lower or higher than that.
Let the meat rest under foil for about 10 minutes before slicing and serving.

More about "smoking beef ribs in a smoker recipes"

SMOKED BEEF SHORT RIBS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 11 hours 45 minutes
Category main-dish

Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

See details

34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...

Apr 10, 2021 · BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes.From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers.
From theonlinegrill.com

See details

DELICIOUS MASTERBUILT SMOKER BEEF RECIPES

Smoked beef recipes are numerous, as are the cuts of meat available. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including …
From mrecipes.com

See details

SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...

Chicken, salmon, beef and pork each have a preferred type of seasoning. Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things that you'll discover from the recipes …
From smoker-cooking.com

See details

BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL

Dec 29, 2021 · Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Juicy and tender thanks to a low and slow sous vide cooking, the beef ribs are then smoked on the grill to achieve …
From amazingribs.com

See details

BRADLEY SMOKER - SMOKER RECIPES | FOOD SMOKING

The Bradley Smoker Pros are a team of well-experienced pitmasters, cookbook authors, and recipe developers. We’re great at what we do. So, from choosing the right cuts of meat to wood flavor profiles, we’re sharing our secret culinary tips with you. Get smoking
From bradleysmoker.com

See details

14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...

Apr 04, 2021 · The best homemade BBQ rub recipes from around the world. Find rub recipes for ribs, chicken, beef, and more. Ingredients including brown sugar, chili powder, and paprika. Find …
From theonlinegrill.com

See details

MASTERBUILT SMOKER RECIPES: SMOKED RIBS MADE EASY

How to make electric smoker ribs. Add smoker chips to your smoker tray. My recommendation is to use hickory smoker chips. Preheat the smoker to 250°F. In a medium bowl, combine salt, pepper, onion powder, and garlic powder. Rub the mixture on the ribs. Place the ribs on the middle rack in smoker …
From momsconfession.com

See details

SMOKING TIMES AND TEMPERATURES CHART FOR BEEF, PORK & POULTRY

Dec 01, 2010 · All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker.
From smoking-meat.com

See details

SMOKING RIBS FOR BEGINNERS - BRADLEY SMOKERS NORTH AMERICA

Jan 04, 2022 · This means you have to smoke them slowly at a low temperature. Set your smoker to 225°F (107°C) and set the ribs on the smoker racks. Close the door of the smoker to ensure it is not losing heat. Also, ensure there are enough wood Bisquettes in the smoker before you start smoking…
From bradleysmoker.com

See details

SMOKING RIBS FOR BEGINNERS - BRADLEY SMOKERS NORTH AMERICA

See details

SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE

Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs with some sauce and place them back in the smoker …
From mrecipes.com

See details

SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE

Sep 06, 2016 · The beef plate ribs I bought came in a cryovac package containing 2 slabs of 3 bone plate ribs. I’m not gonna lie they’re a bit pricey at $5.99lb but oh so worth it. When you get the ribs home, trim off any excess fat or sinew from the meat side of the rib; …
From howtobbqright.com

See details

BEEF RIBS – MEAT CHURCH

Smoke the RibsPlace the ribs meat side up in the smoker. You can spritz the ribs every couple hours or so with a liquid such as cider vinegar, beef broth or even water. The cook on 3 bone, beef short ribs will take 8 - 10 hours total depending on size. I don't always wrap my beef ribs …
From meatchurch.com

See details

SMOKING TIMES AND TEMPERATURES CHART: FREE PRINTABLE ...

Nov 16, 2020 · Beef smoking time notes. When cooking a Prime rib you can pull off the smoker and finish with a quick stint on the grill or a hot oven to brown the exterior; For fresh sausages without cure added you need to cook them at hotter temperatures than sausages with the proper amount of cure; Pork smoking …
From smokedbbqsource.com

See details

SMOKED BEEF SHORT RIBS | OKLAHOMA JOE'S®

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. Basically, corned beef is beef …
From oklahomajoes.com

See details

HOW TO SMOKE RIBS IN A PELLET SMOKER - PIONEER SMOKE HOUSE

The spare ribs are going to be much larger than the baby back ribs and may need a little more attention during the smoking process. Beef ribs also have two different types: short ribs and beef back ribs. Short ribs are generally not smoked, but that doesn’t mean you can’t smoke them. Beef back ribs …
From pioneersmokehouses.com

See details

BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA JOE ...

Whether smoking low and slow or charcoal grilling, we've got the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you’ll find a US twist on Aussie favourites.
From oklahomajoes.com.au

See details

HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP

Mar 25, 2020 · Beef ribs can be both tough to eat and difficult to prepare. Cooked improperly they are too chewy to enjoy. Cooked properly they are tender and delicious. The secret with barbecued beef ribs, like all barbecue, is to cook them low and slow. By smoking your beef ribs, you are going to get the best-flavored ribs …
From thespruceeats.com

See details

BEST SMOKER RECIPES - HEY GRILL, HEY

Jan 27, 2021 · Beef Smoker Recipes. Beef tastes simply divine when cooked in a smoker. The slow smoke perfectly compliments beef, and I bet you’ll find that it is just as awesome to enjoy smoked beef brisket as it is to try out a quick smoked steak. Scroll below to check out some favorite beef recipes to cook on the smoker. Texas Style Smoked Beef …
From heygrillhey.com

See details

BEEF RIBS VS PORK RIBS: 5 MAIN DIFFERENCES YOU NEED TO KNOW

Dec 30, 2021 · Pork ribs are a very popular type across the United States and are derived from pigs. Pigs have 16 or 17 pairs of ribs, depending on the breed [].Pork ribs are divided into 3 popular cuts known as back ribs (also called baby ribs), spare ribs, and St. Louis ribs.. As the first two to three ribs are close to the shoulder, a piece of pork ribs …
From carnivorestyle.com

See details

SMOKED BEEF SHORT RIBS -- THE ULTIMATE COMFORT FOOD

Aug 17, 2020 · Types of Beef Ribs. You will commonly see two types of beef ribs. Back Ribs – These are among the 13 ribs that run direct from the spine and have the meat between the bones and comprised of the chuck ribs (first 5 ribs) and back ribs (the next 7).; Short or Plate Ribs – These are similar to pork spare ribs…
From vindulge.com

See details

HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP

See details

BEST SMOKER RECIPES - HEY GRILL, HEY

See details

BEEF RIBS VS PORK RIBS: 5 MAIN DIFFERENCES YOU NEED TO KNOW

See details

SMOKED BEEF SHORT RIBS -- THE ULTIMATE COMFORT FOOD

See details

BARBECUE BEEF SHORT RIBS | KINGSFORD®

Place beef ribs on the grill (bone side down) away from the coals and cook with indirect heat (approximately 275°F) for 1½ hours, or until internal temperature of beef reaches 160°F. Remove ribs from …
From kingsford.com

See details

MASTERBUILT ELECTRIC SMOKER RECIPES

Start by seasoning the ribs with cayenne, black pepper and salt. Place them in the Masterbuilt smoker and put it on a light heat of 200° F and cook for 1 ½ hour. Remove the ribs and put in roasting pan. Now mix the beans with BBQ sauce, pepper jelly, garlic and onion. Pour this mixture over the ribs …
From bestsmokerz.com

See details

TYPES OF BEEF RIBS — THEIR DIFFERENCES AND WHAT TO TELL ...

Jan 06, 2022 · Besides their larger size, beef ribs tend to have more unctuous, gelatinous fat running through them that when rendered down can be like eating brisket on a stick, where the leaner beef back ribs are like eating something like a smokey, rendered steak when cooked just right. Different Types of Beef Ribs…
From foodfirefriends.com

See details

TYPES OF BEEF RIBS EXPLAINED (HOW TO TELL THEM APART)

Dec 27, 2021 · A beef rib and a pork rib are specific pieces of meat derived from cows and pigs. If we talk about size, beef ribs are much larger than pork ribs. Pork ribs are smaller and therefore these cuts are more convenient for eating. Beef ribs have a specific taste while the taste of the ribs …
From carnivorestyle.com

See details

SMOKING TIMES AND TEMPERATURES CHART: A DETAILE…

Apr 03, 2019 · Tips: Back Ribs (Beef) Now beef smoking ribs time (back ribs) is always usually around 4 – 6 hrs. To be done rightly, you should probably cut the ribs apart before starting. Also make sure you have either let the ribs …
From brobbq.com

See details

HOW TO PREPARE SMOKED ROAST BEEF IN AN ELECTRIC SMOKER

1. Smoked Beef Roast Temperature Guide . When it comes to smoking roast beef in an electric smoker, you have to be extremely cautious of the internal temperature of the meat. If you like it …
From pioneersmokehouses.com

See details

SMOKING CHICKEN LEG QUARTERS IN A WATER SMOKER

Smoking the Chicken Leg Quarters. If you're using a water smoker, fill the water pan of the smoker about half full of hot water. Preheat the smoker and add a few wood chunks or chips. I prefer apple wood for smoking chicken, but use whatever you prefer. Keep the smoker …
From smoker-cooking.com

See details

BEEF RIB MARINADE RECIPE

Aug 20, 2021 · This marinade recipe adds a lot of flavor to beef ribs, and the acid from the lemon juice and vinegar keeps the meat nice and tender as it cooks. Marinating also allows the meat to hold more liquid so the ribs won't dry out, whether you are grilling or smoking them. Plan on marinating the ribs …
From thespruceeats.com

See details