PULLED PORK MEXICAN CASSEROLE RECIPES

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HAIRY BIKERS' PULLED PORK CARNITAS RECIPE - BBC FOOD



Hairy Bikers' pulled pork carnitas recipe - BBC Food image

Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness! Try serving with mac and cheese

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 8–10

Number Of Ingredients 19

2kg/4lb 8oz boneless pork shoulder, trimmed and cut into large chunks
2 tbsp vegetable oil, olive oil or lard
1 large onion, finely chopped
4 garlic cloves, roughly chopped
2 oranges, juice only
1 lime, juice only
100ml/3½fl oz full-sugar coca cola
250ml/9fl oz chicken stock or water
1 tsp dried oregano
2 tsp ground cumin
1 tsp dried thyme
1 tsp smoked paprika
1 tsp garlic powder
1 tsp mustard powder
1 tsp ground cinnamon
1 tbsp soft brown sugar
1 tsp salt
1 tbsp oil or butter
1 tbsp soft brown sugar

Steps:

  • Mix all of the rub ingredients together in a small bowl. Rub half of this mixture over the pork, reserve the rest in a jar to use another time.
  • For the pulled pork, heat the oil in a large casserole and add the onion. Cook until lightly caramelised, add the garlic and stir, then add the pork and cook until browned on all sides. Add all of the remaining pulled pork ingredients and bring to the boil, then turn down the heat. Cover and simmer for 2–3 hours, turning the meat regularly, until the pork is tender and falling apart.
  • Strain the meat, reserving the cooking liquor, and transfer the pork to a plate. Pour the cooking liquor back into the casserole and cook until reduced down by half or until syrupy. Shred the meat with two forks.
  • To fry, heat the oil in a large frying pan or skillet. Add the pork and sprinkle over the sugar. Fry, stirring regularly, until the meat has plenty of crisp, brown, caramelised bits. Pour over a little of the cooking liquor to keep it moist, but only a small amount as it should not have a sauce. Serve immediately.

BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK



Best Pulled-Pork Recipe Oven - How to Make Pulled Pork image

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.

Provided by Lauren Miyashiro

Categories     dairy-free    dinner party    picnic    tailgate    dinner    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

4 lb. boneless pork shoulder
3 tbsp. packed brown sugar
1 tbsp. kosher salt
1 tbsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground cumin
Freshly ground black pepper
2 tbsp. vegetable oil
12 oz. lager
1 1/2 c. ketchup
1/3 c. apple cider vinegar
1/2 c. Dijon mustard
1/4 c. packed brown sugar
2 tbsp. Worcestershire sauce
Buns, for serving

Steps:

  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
  • In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.)
  • In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!)
  • Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more.
  • Remove pork from Dutch oven and let rest while you prepare barbecue sauce. 
  • Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes.
  • Shred pork using two forks. Toss shredded meat with about half the barbecue sauce.
  • Serve warm with buns and more barbecue sauce.

Nutrition Facts : Calories 634 calories

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HAIRY BIKERS' PULLED PORK CARNITAS RECIPE - BBC FOOD
Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness! Try serving with mac and cheese
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
  • To fry, heat the oil in a large frying pan or skillet. Add the pork and sprinkle over the sugar. Fry, stirring regularly, until the meat has plenty of crisp, brown, caramelised bits. Pour over a little of the cooking liquor to keep it moist, but only a small amount as it should not have a sauce. Serve immediately.
See details


HAIRY BIKERS' PULLED PORK CARNITAS RECIPE - BBC FOOD
Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness! Try serving with mac and cheese
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
  • To fry, heat the oil in a large frying pan or skillet. Add the pork and sprinkle over the sugar. Fry, stirring regularly, until the meat has plenty of crisp, brown, caramelised bits. Pour over a little of the cooking liquor to keep it moist, but only a small amount as it should not have a sauce. Serve immediately.
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