CHOCOLATE PRETZELS RECIPE | ALLRECIPES
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 1.3 mg, FatContent 1.9 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 70.1 mg, SugarContent 1.5 g
REINDEER & SNOWMAN CHOCOLATE BARK RECIPE | BBC GOOD FOOD
Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well
Provided by Lulu Grimes
Categories Treat
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
- Arrange the red smarties over the slab at intervals – these are the reindeer noses. Cut a marshmallow in half and press above the smarties to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
- To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
- Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
Nutrition Facts : Calories 128 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
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Reviews 5
Total Time 15 minutes
Category Desserts
Calories 104 calories per serving
- Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.
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Reviews 5
Total Time 45 minutes
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Calories 182 calories per serving
- In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.
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