PORK CHOPS WITH APPLES RECIPE RECIPES

SLOW COOKER APPLE PORK CHOPS RECIPE | ALLRECIPES

Slow Cooker Apple Pork Chops Recipe | Allrecipes image

A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.

Provided by debbbiedoodlenoodle

Categories German Recipes

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
6 bone-in pork chops
½ cup apple juice
¼ cup apple cider vinegar
1 ½ cups chicken broth
1 tablespoon brown sugar
½ teaspoon meat tenderizer
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 Granny Smith apples, cored and sliced
1 sweet onion (such as Vidalia®), sliced
¼ head cabbage, shredded

Steps:

Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.1 calories, CarbohydrateContent 16.3 g, CholesterolContent 73.4 mg, FatContent 17.5 g, FiberContent 2.6 g, ProteinContent 27.9 g, SaturatedFatContent 6 g, SodiumContent 332.7 mg, SugarContent 12.2 g

BAKED PORK CHOPS AND APPLES RECIPE: HOW TO MAKE IT

Baked Pork Chops and Apples Recipe: How to Make It image

I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. —Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1 tablespoon vegetable oil
2 medium tart apples, peeled and sliced
1/4 cup raisins
4 tablespoons brown sugar, divided
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon lemon juice
1/4 cup apple juice
1/4 cup orange juice

Steps:

Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.

Nutrition Facts : Calories 287 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

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