HAMBURGER STROGANOFF RECIPES

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HAMBURGER STROGANOFF RECIPE: HOW TO MAKE IT



Hamburger Stroganoff Recipe: How to Make It image

This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

Steps:

  • In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

HAMBURGER STROGANOFF RECIPE - FOOD.COM



Hamburger Stroganoff Recipe - Food.com image

Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

1 onion, minced
1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2)
1 garlic clove, minced
2 teaspoons flour
1/4 teaspoon black pepper
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sliced fresh mushrooms
2 tablespoons catsup
1/2-1 cup sour cream
chives or dill

Steps:

  • Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
  • Drain excess fat.
  • Add soup and remaining ingredients except sour cream.
  • Simmer uncovered 15 minutes.
  • Stir in sour cream and parsley, chives or dill.
  • Serve with rice or noodles.

Nutrition Facts : Calories 803.6, FatContent 54.9, SaturatedFatContent 22.1, CholesterolContent 184.1, SodiumContent 1441.1, CarbohydrateContent 27.4, FiberContent 2.4, SugarContent 12.4, ProteinContent 50.8

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