MEXICAN POPPER RECIPES

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JALAPENO POPPER MEXICAN STREET CORN RECIPE: HOW TO MAKE IT



Jalapeno Popper Mexican Street Corn Recipe: How to Make It image

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

4 ears fresh sweet corn
2 jalapeno peppers
3 tablespoons canola oil, divided
3/4 teaspoon salt, divided
1/4 cup panko bread crumbs
1/2 teaspoon smoked paprika
1/2 teaspoon dried Mexican oregano
4 ounces cream cheese, softened
1/4 cup media crema table cream or sour cream thinned with 1 teaspoon 2% milk
2 tablespoons lime juice
Ground chipotle pepper or chili powder
Optional: Chopped fresh cilantro and lime wedges

Steps:

  • Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.

Nutrition Facts : Calories 339 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 568mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

JALAPENO POPPER MEXICAN STREET CORN RECIPE: HOW TO MAKE IT



Jalapeno Popper Mexican Street Corn Recipe: How to Make It image

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

4 ears fresh sweet corn
2 jalapeno peppers
3 tablespoons canola oil, divided
3/4 teaspoon salt, divided
1/4 cup panko bread crumbs
1/2 teaspoon smoked paprika
1/2 teaspoon dried Mexican oregano
4 ounces cream cheese, softened
1/4 cup media crema table cream or sour cream thinned with 1 teaspoon 2% milk
2 tablespoons lime juice
Ground chipotle pepper or chili powder
Optional: Chopped fresh cilantro and lime wedges

Steps:

  • Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.

Nutrition Facts : Calories 339 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 568mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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