FISH FRY SEASONING RECIPES

Name: Fish Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup.
Cuisine: Mediterranean
Ingredients: 2 tablespoons dried basil; 2 tablespoons dill weed; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 teaspoon celery seed; 1 teaspoon dried oregano; 1/4 teaspoon dried grated lemon zest; 1/8 teaspoon pepper

FISH SEASONING RECIPE: HOW TO MAKE IT

Fish Seasoning Recipe: How to Make It image

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dill weed
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon celery seed
1 teaspoon dried oregano
1/4 teaspoon dried grated lemon zest
1/8 teaspoon pepper

Steps:

In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CORNMEAL COATING RECIPE | ALLRECIPES

Cornmeal Coating Recipe | Allrecipes image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories Seafood Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
? cup cornmeal
? cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
? teaspoon cayenne pepper

Steps:

In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 19.7 g, CholesterolContent 39 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 18.3 g, SaturatedFatContent 1.3 g, SodiumContent 350.7 mg, SugarContent 1.9 g

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