MUSTARD DRESSING RECIPES

Name: Mustard Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon Dijon mustard (be generous); 2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar; 5 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

MUSTARD SALAD DRESSING RECIPE - FOOD.COM

Mustard Salad Dressing Recipe - Food.com image

My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard (be generous)
2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Strip.
Combine all ingredients in a bowl.

Nutrition Facts : Calories 154.8, FatContent 17.1, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 624.5, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.2

MUSTARD VINAIGRETTE | ALLRECIPES

Mustard Vinaigrette | Allrecipes image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 1.9 g, FatContent 18.2 g, SaturatedFatContent 2.8 g, SodiumContent 421 mg, SugarContent 1.4 g

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A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
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Calories 47 per serving

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My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
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