BAKED ORANGES RECIPES

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CREAMY BAKED CHEESECAKE | ALLRECIPES



Creamy Baked Cheesecake | Allrecipes image

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 1 (9-inch) cheesecake

Number Of Ingredients 9

1 ¼ cups graham cracker crumbs
¼ cup sugar
⅓ cup butter or margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs
¼ cup lemon juice
1 (8 ounce) container sour cream, at room temperature
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
  • Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 596.4 calories, CarbohydrateContent 45.1 g, CholesterolContent 145.3 mg, FatContent 33.3 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 20.1 g, SodiumContent 339.5 mg, SugarContent 21.2 g

BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST



Baked Chicken Breast Recipe - How to Bake Chicken Breast image

Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1 tbsp.

brown sugar

1 tsp.

garlic powder

1 tsp.

paprika

1 tsp.

kosher salt

1 tsp.

Freshly ground black pepper

Extra-virgin olive oil, for drizzling

4

boneless skinless chicken breasts (about 2 lbs.)

1

lemon, cut into thin slices

Freshly chopped parsley, for garnish (optional)

Steps:

  • Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.

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