RED HOTS BUFFALO SAUCE RECIPES

Name: Frank's Redhot Buffalo Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs chicken wings; 1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce); 1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce); 3 celery ribs, sliced in lengths as for dipping (optional); 1/2 cucumber, sliced (optional); 1/2 cup blue cheese, dip (optional)

FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM

Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9

FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM

Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

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