HOW LONG IS PORK GOOD FOR AFTER COOKED RECIPES

Steps:

• Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
• Combine the remaining garlic, jerk seasoning, and salt, rub all over pork (you may want to wear gloves).
• Place in a large container, pour the lime and orange juice over the pork; cover and refrigerate 5 hours or overnight, turning pork occasionally so the marinade covers all of pork.
• The next morning, put everything in the crock pot and cook on LOW for 9 hours.
• After 9 hours, remove pork and shred using two forks.
• Remove liquid from crock pot and reserve.
• Add shredded pork back to the slow cooker.
• Add about 1 cup of the liquid back into the crock pot and taste for salt and pepper.
• Let it cook an additional 15 minutes.
• Meanwhile make the  Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve.

Steps:

• Trim excess fat from top of butt and score fat cap on bottom of butt.
• Rub the butt liberally on all sides for maximum bark.
• Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
• If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
• Spray every hour for first 3 hours with apple juice and sprinkle more rub.
• Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
• Let rest for an hour before pulling.